Introduction
Thanksgiving. Just the word conjures up images of overflowing tables, family gatherings, and the comforting aroma of roasting turkey. But let’s rewind the clock, hop in a time machine fueled by avocado-green appliances and shag carpeting, and take a culinary journey back to Thanksgiving in the seventies. I remember one Thanksgiving, in particular, the centerpiece was a bright orange Jell-O mold with canned fruit suspended within. My little sister swore it was alive, and honestly, it kind of looked like it could be. The seventies were a decade of change, experimentation, and a certain… *flair*… and that definitely extended to the Thanksgiving table.
The seventies were more than just bell bottoms and disco. The decade witnessed significant shifts in food culture. Convenience foods became increasingly popular, television chefs influenced home cooking, and economic realities shaped meal choices. Thanksgiving in the seventies was a fascinating blend of cherished traditions and bold, sometimes questionable, culinary adventures, resulting in a Thanksgiving food menu that truly reflected the spirit of the era. So, let’s dive in and explore the groovy gobble-worthy dishes that defined Thanksgiving in the seventies.
The Enduring Centerpieces with a Seventies Swirl
Of course, no Thanksgiving is complete without the classics. However, even these time-honored dishes got a seventies makeover.
The mighty turkey, the undisputed king of the Thanksgiving feast, held its place of honor. But the preparation might have been a little different. Perhaps it was brined, or roasted in a bag. The stuffing, that essential accompaniment, might have featured ingredients that were gaining popularity in the seventies. The addition of exotic herbs and spices, maybe something a little more adventurous than just sage, rosemary, and thyme, might have crept into the mix. Some remember recipes using wild rice, a nod to the decade’s increasing interest in natural foods. There was a trend of using wine-based sauces. It was all about adding a little something extra, a dash of *oomph*, to the traditional roast.
Mashed potatoes remained a staple, but the decade saw the rise of instant mashed potatoes. Convenience was key, and the promise of perfectly smooth, lump-free mashed potatoes in minutes was hard to resist. Many families embraced this time-saving option, even if it meant sacrificing a bit of that homemade flavor. Gravy often came from a jar or a packet, a far cry from the painstakingly crafted gravy made from turkey drippings.
And then there’s cranberry sauce. The iconic, jiggly, cylindrical cranberry sauce that slid out of the can with a satisfying *plop* was practically mandatory. While some families still made homemade cranberry sauce, often spiced with orange zest or cinnamon, the canned version reigned supreme for its ease and consistency. This bright red spectacle was a true symbol of the seventies Thanksgiving experience. There were debates between the jellied or whole berry version. Both were equally revered.
Bread rolls also made the table. They came pre-made and canned. They were buttery and delicious. A Thanksgiving staple!
Groovy Additions Dishes That Scream Seventies Thanksgiving
This is where the seventies truly shone or, depending on your perspective, slightly went off the rails. The side dishes were where the culinary creativity – or lack thereof – really manifested itself.
Jell-O molds, the undisputed champions of seventies cuisine, were a must-have. These shimmering, wobbly creations came in a rainbow of colors and flavors, often incorporating ingredients that had no business being suspended in gelatin. Savory Jell-O salads, featuring vegetables, olives, and even meat, were surprisingly common. Sweet versions, filled with fruit cocktail, whipped cream, and cream cheese, were equally popular. These weren’t just desserts; they were works of art, or at least conversation starters. The Jell-O mold was a true statement piece, reflecting the decade’s love of bright colors and unconventional combinations.
Casseroles were another seventies essential, perfect for potlucks and holiday gatherings. The green bean casserole, topped with crispy fried onions, was an almost universal presence. This humble dish, born out of convenience and a can of cream of mushroom soup, became a beloved tradition. Sweet potato casserole, blanketed with a layer of toasted marshmallows, offered a sugary counterpoint to the savory offerings. Other casserole contenders included tuna noodle casserole, broccoli cheese casserole, and even more experimental concoctions featuring everything from water chestnuts to pineapple.
Fondue, that interactive and decidedly groovy dining experience, was another highlight of the seventies food scene. While not strictly a Thanksgiving dish, fondue often made an appearance as an appetizer or dessert. Cheese fondue, served with chunks of bread, vegetables, and even fruit, was a fun and communal way to start the meal. Chocolate fondue, with marshmallows, strawberries, and other dippable treats, provided a sweet ending to the feast.
And we can’t forget the deviled eggs. Each family had their own special recipe, but deviled eggs were a staple on the table. Whether sprinkled with paprika, topped with olives, or blended with a secret ingredient, deviled eggs were a guaranteed crowd-pleaser.
Drinks and Sweet Endings A Toast to Seventies Flavors
The seventies Thanksgiving table wasn’t just about the food; it also featured a selection of drinks and desserts that reflected the decade’s tastes.
Wine coolers were starting to gain popularity. They were a refreshing option for those who wanted something lighter. Then there were the soda drinks. They were a very popular drink in the seventies.
For dessert, pumpkin pie reigned supreme. While variations existed, the classic pumpkin pie, with its spiced filling and flaky crust, was the traditional Thanksgiving dessert. Pecan pie, a Southern favorite, often made an appearance as well, adding a touch of richness and nutty flavor.
But the dessert that truly captured the spirit of the seventies was Watergate Salad. This light, fluffy, pistachio-based concoction, sometimes called Pistachio Delight, was a refreshing alternative to the heavier pies. With its vibrant green color and slightly mysterious ingredients, Watergate Salad was a perfect example of the seventies’ willingness to embrace the unconventional.
The Seventies Thanksgiving Social and Cultural Context
The rise of convenience cooking had a profound impact on Thanksgiving menus in the seventies. Packaged mixes, canned goods, and frozen entrees offered time-saving solutions for busy families. While some lamented the loss of homemade goodness, others embraced the ease and affordability of these convenience foods.
Television chefs and cooking shows also played a significant role in shaping home cooking trends. Figures like Julia Child and James Beard inspired home cooks to experiment with new techniques and ingredients. The popularity of ethnic cuisines, such as Italian and Chinese, also influenced Thanksgiving menus, with some families incorporating dishes like lasagna or stir-fry into their holiday feasts.
The economic climate of the seventies, marked by inflation and energy crises, also affected food choices. Families were often looking for ways to stretch their budgets, which may have led to a greater reliance on affordable ingredients and thrifty cooking methods.
A Final Slice of Seventies Nostalgia
Thanksgiving in the seventies was a unique and unforgettable culinary experience. It was a time of experimentation, convenience, and a willingness to embrace the unconventional. The dishes that defined the seventies Thanksgiving table reflected the decade’s bold flavors, love of convenience, and fascination with new culinary trends.
While some of these dishes might seem a little dated or even bizarre by today’s standards, they hold a special place in the hearts of those who remember them. Whether it’s the jiggly cranberry sauce, the marshmallow-topped sweet potato casserole, or the ever-present Jell-O mold, these dishes evoke a sense of nostalgia and remind us of a time when Thanksgiving was a little bit groovier, a little bit more experimental, and a whole lot of fun.
So, this Thanksgiving, why not try adding a touch of seventies flair to your meal? Whip up a batch of Watergate Salad, experiment with a savory Jell-O mold, or simply embrace the convenience of canned cranberry sauce. You might be surprised at how much you enjoy this retro Thanksgiving experience. What’s your favorite memory from Thanksgiving past? We encourage you to share your experience or recipes. Thanksgiving dinner in the seventies was truly something special.
