Craft Beer Takes Root in Venice
Venice. The name conjures images of gondolas gliding through shimmering canals, romantic bridges arching over tranquil waters, and glasses of Prosecco clinking in celebration. While the city’s association with fine wines and *cicchetti*, the Venetian answer to tapas, is undeniable, a less-heralded culinary revolution is quietly brewing (pun intended) beneath the surface. Prepare to be surprised: Venice possesses a vibrant and increasingly sophisticated food and beer scene, offering a delicious alternative for those seeking something beyond the traditional Veneto fare. Far from being an afterthought, beer in Venice is finding its voice, complementing classic Venetian dishes and creating exciting new pairings. This guide explores the hidden gems and established favorites where you can discover the best food and beer Venice has to offer.
The story of beer in Venice isn’t a long and storied one, at least not like that of wine. Historically, the Veneto region has been more closely associated with grape cultivation than with barley malting. However, Italy as a whole has experienced a remarkable craft beer boom in recent decades, and Venice has not been immune to its influence. What began as a niche interest has blossomed into a thriving scene, with local breweries and specialized beer bars popping up throughout the city.
These aren’t your grandfather’s watery lagers. Venetian brewers are embracing innovation, experimenting with different styles and ingredients to create beers that reflect the unique character of the region. Names to look out for include Birrificio Venezia (although finding their beer directly in Venice can be tricky, keep an eye out!), and beers imported from nearby areas like Birra Antoniana (Padova) which is common in bars. They offer everything from crisp, refreshing pilsners perfect for a hot summer day to rich, complex stouts ideal for savoring on a cool evening. You’ll find influences from German brewing traditions, Belgian styles, and American craft beer innovation all blended together.
What’s truly exciting is the way these brewers are using local ingredients. Some are incorporating local fruits, herbs, and even sea salt into their brews, creating beers that are distinctly Venetian. This commitment to locality adds another layer of authenticity to the city’s food and beverage landscape. The growth of the craft beer scene provides a sustainable option, boosting the local economy and offering alternatives to mass-produced imports.
Cicchetti and Beer: A Perfect Union
*Cicchetti* are the lifeblood of Venetian social life. These small plates, typically displayed along the bar, are meant to be enjoyed with a glass of wine (or, increasingly, a beer) while socializing with friends. Understanding how to pair these tasty bites with the right beer is essential for a truly Venetian experience.
Consider these classic pairings:
Baccalà Mantecato (Whipped Salt Cod)
The creamy, slightly salty texture of *baccalà mantecato* calls for a crisp, clean beer to cut through the richness. A German-style pilsner or a light Italian lager will do the trick. The carbonation will cleanse the palate, preparing it for the next bite.
Sarde in Saor (Sweet and Sour Sardines)
The sweet and sour flavors of *sarde in saor* – sardines marinated in onions, vinegar, raisins, and pine nuts – require a beer with some acidity and fruity notes. A Belgian witbier or a saison would be excellent choices, complementing the dish’s complexity without overpowering it.
Polpette (Meatballs)
Whether fried or simmered in tomato sauce, *polpette* are a hearty and satisfying snack. A medium-bodied pale ale or an amber ale provides a good balance of malt and hops, complementing the savory flavors of the meatballs.
Tramezzini (Sandwiches)
These triangular sandwiches filled with a variety of ingredients are a Venetian staple. The pairing depends on the filling, but generally, a light lager or a crisp Italian pilsner is a safe bet for most *tramezzini*. If the sandwich has richer ingredients like prosciutto or cheese, a slightly bolder beer like an IPA might be a better match.
Seafood and Beer: A Match Made in Venetian Heaven
Venice, surrounded by water, boasts an abundance of fresh seafood. Many traditional Venetian dishes celebrate the bounty of the sea, and these dishes pair beautifully with a variety of beers.
Spaghetti alle Vongole (Spaghetti with Clams)
This classic Venetian pasta dish features simple, clean flavors that are best complemented by a light and refreshing beer. A dry-hopped pilsner or a crisp Italian lager will enhance the flavors of the clams without overpowering them. The slight bitterness of the hops will also cut through any oiliness in the dish.
Fried Calamari
The crispy, golden-brown texture of fried calamari calls for a beer with high carbonation and a slightly bitter finish. A Belgian blonde ale or a dry-hopped lager will cleanse the palate between bites and provide a refreshing contrast to the fried flavors.
Grilled Fish
Grilled fish, whether it’s sea bass, bream, or other local catch, benefits from a beer that is light and refreshing, but with enough body to stand up to the delicate flavors of the fish. A wheat beer or a saison would be a great choice.
Beyond the Expected: Risotto and More
Don’t limit yourself to the usual suspects. Venetian cuisine offers many other dishes that pair surprisingly well with beer.
Risotto al Nero di Seppia (Squid Ink Risotto)
This visually striking and intensely flavorful dish requires a beer with some body and complexity. A dark lager or a brown ale can complement the earthy, briny flavors of the squid ink.
Fegato alla Veneziana (Venetian-Style Liver)
This classic dish features tender liver cooked with onions and balsamic vinegar. The rich, savory flavors of the liver call for a beer with some sweetness and malt character. A Belgian dubbel or a dark ale would be a good pairing.
Bigoli in Salsa (Pasta with Onion and Anchovy Sauce)
The strong, salty flavors of this dish require a beer that can cut through the richness and provide a refreshing contrast. A crisp pilsner or a saison would be excellent choices.
Where to Find Great Food and Beer in Venice
Here are a few recommendations for bars and restaurants where you can enjoy a great selection of food and beer in Venice. Note that many places specialize more in wine than beer and that it is best to call ahead or check online to confirm their current beer selection.
Birreria Forst
Although a German chain, Forst offers reliable beer and is a good place to find a familiar brew amidst the Venetian scenery. Expect a lively atmosphere and standard pub fare alongside their beers. (Price: $$)
Il Santo Bevitore
While primarily a wine bar, Il Santo Bevitore is known to carry a selection of craft beers. Ask about local Italian beers. Their cicchetti are also delicious. (Price: $$$)
Al Mercà
More known for their delicious gourmet panini, Al Mercà also has a decent selection of Italian craft beers to pair with their sandwiches. Perfect for a quick and tasty lunch. (Price: $$)
Birrificio Venezia (Check for Availability)
Finding their beer directly in Venice can be challenging, but it is worth seeking out. Check local bars and bottle shops.
Tips for a Delicious Venetian Beer Adventure
Be Open to Experimentation: Don’t be afraid to try new beers and food pairings. Ask the bartenders for recommendations – they are often passionate about their craft and eager to share their knowledge.
Check Opening Hours: Many bars and restaurants in Venice have specific opening hours, especially during the off-season. It’s always a good idea to check before you go.
Embrace the Cicchetti Culture: *Cicchetti* are meant to be enjoyed at a leisurely pace, so take your time, savor the flavors, and enjoy the company of friends.
Drink Responsibly: Venice is a beautiful city, and you’ll want to remember every moment. Pace yourself and drink plenty of water.
A Final Toast to Venice’s Beer Scene
Venice is a city of endless surprises, and its burgeoning food and beer scene is just one of them. So, the next time you find yourself wandering through the canals and bridges of this magical city, take a detour from the traditional wine route and discover the delicious world of food and beer in Venice. You might just find that it’s the perfect complement to the city’s timeless charm. From crisp pilsners paired with fresh seafood to rich stouts enjoyed with hearty *cicchetti*, Venice offers a culinary adventure that is sure to delight beer lovers and foodies alike. Cheers to your next Venetian experience!
