A Feast for the Senses: Main Dishes
Keshi Yena: A Cheese-Stuffed Masterpiece
One of the most popular food in Aruba, Keshi Yena, is a dish that truly embodies the island’s history and culinary prowess. It’s a savory, cheesy delight that starts with a hollowed-out round of Gouda or Edam cheese, which is then generously stuffed with a flavorful mixture of seasoned meat (typically chicken or beef), vegetables (onions, bell peppers, tomatoes), capers, prunes, and a blend of aromatic spices. The cheese is then carefully baked, creating a symphony of textures and flavors, with the creamy cheese melting around the savory filling.
The origins of Keshi Yena are rooted in the colonial era. It’s believed that enslaved people on the island, forced to utilize leftovers from their Dutch masters, ingeniously transformed discarded cheese rinds and scraps into a culinary masterpiece. Over time, this resourceful dish evolved, reflecting the influence of diverse culinary traditions.
Finding authentic Keshi Yena is relatively easy, as it’s a staple on many Aruban menus. Restaurants like The Old Man and the Sea and Madame Janette’s (though specializing in international cuisine, they frequently offer Keshi Yena on their specials) are known to serve exceptional versions of this classic. When you savor Keshi Yena, you’re not just enjoying a meal; you’re taking a bite out of Aruban history.
Pan Bati: The Delightful Pancake-Like Bread
No Aruban meal is complete without a serving of Pan Bati. Translated as “beaten bread,” Pan Bati is a slightly sweet, fluffy, pancake-like bread that is a versatile accompaniment to many Aruban dishes. It’s a comforting carbohydrate with a delicate texture.
The magic of Pan Bati lies in its simple ingredients, usually including flour, sugar, butter, milk, and eggs. The batter is typically cooked on a griddle until golden brown and slightly puffed. The resulting bread is tender and has a slightly sweet taste, which makes it a wonderful pairing with both savory and sweet dishes.
Pan Bati is often served alongside stewed fish, grilled meats, or stews, providing a delightful contrast to the rich flavors of the main course. It’s also a popular breakfast item, often enjoyed with fresh fruit or even a drizzle of honey.
Aruban Seafood: Ocean’s Bounty on Your Plate
Surrounded by the crystal-clear waters of the Caribbean Sea, Aruba boasts an incredible array of fresh seafood. Fishing is an integral part of the island’s culture, and the result is a bounty of delicious options that star in the most popular food in Aruba. From the familiar to the more exotic, the seafood offerings in Aruba are sure to please.
Grouper, a firm, white-fleshed fish, is a local favorite. It can be grilled, fried, baked, or prepared in a variety of ways. The mild flavor of the grouper makes it perfect for absorbing the flavors of marinades and spices. Grilled grouper, often served with a simple garlic-lime sauce, is a staple on many Aruban menus.
Red Snapper, with its delicate, slightly sweet flavor and flaky texture, is another popular choice. Red Snapper is often pan-seared or grilled to perfection.
Conch, a type of sea snail, is a true delicacy. The meat is typically tenderized and then prepared in a variety of ways, such as fried, stewed, or added to a ceviche.
Restaurants like Barefoot Restaurant, with tables right on the beach, offers stunning views to pair with their grilled seafood, and Zeerover’s, a casual, no-frills eatery, offer a great seafood experience.
Stewed Goat (Cabrito Stoba): A Flavorful Embrace
For those seeking a hearty and flavorful meal, Stewed Goat, known locally as Cabrito Stoba, is a must-try. This slow-cooked stew is a flavorful blend of tender goat meat, potatoes, carrots, onions, bell peppers, and a rich blend of spices.
The preparation of Cabrito Stoba takes time and patience, which is what makes it extra special. The meat is typically marinated overnight in a blend of spices, giving it a deep, complex flavor. The slow cooking process ensures that the meat becomes incredibly tender, falling off the bone with ease.
The flavor profile of Cabrito Stoba is warm, comforting, and savory, a reflection of the island’s culinary traditions. You’ll find many restaurants serving Cabrito Stoba; however, make sure to find places that feature this dish as one of the specialties.
Flavorful Companions: Appetizers and Sides
Pastechi: A Handheld Delight
Pastechi is a deep-fried pastry that is a quintessential Aruban street food and one of the most popular food in Aruba. These handheld pockets of deliciousness are typically filled with a savory mixture of cheese, meat (often beef or chicken), or vegetables.
The crispy exterior of the pastechi gives way to a warm and flavorful filling. Cheese-filled pastechis are perhaps the most popular, offering a simple yet satisfying experience. Meat-filled pastechis typically feature seasoned ground meat, while vegetarian options with vegetables, such as onions, peppers, and potatoes, are also available.
Pastechis are a common sight at roadside stands, and local restaurants. They’re perfect as a snack or a quick bite on the go.
Funchi: The Cornmeal Companion
Funchi is a simple yet flavorful side dish made from cornmeal. This staple is often served alongside a variety of Aruban dishes. The cornmeal is cooked with water and salt, resulting in a thick, polenta-like consistency.
Funchi can be served in several ways. Sometimes, it’s served as a creamy mash, ideal for soaking up flavorful sauces. Other times, it’s allowed to cool and then cut into shapes, often squares, that are then fried or grilled.
Funchi is commonly paired with stewed fish, stews, or even grilled meats. Its mild flavor makes it a perfect complement to richer, bolder dishes.
Sweet Endings: Desserts
Coconut Balls: Simple Sweetness
Coconut Balls are a classic Aruban treat, and one of the simplest yet most satisfying desserts you can find. They are made with shredded coconut, sugar, and sometimes a touch of vanilla or spices. The ingredients are combined and then formed into small balls, which are often baked or simply set to harden.
The simplicity of coconut balls belies their deliciousness. They are sweet, chewy, and full of coconut flavor. They are a popular treat among locals and tourists alike, and they are widely available at bakeries and local shops.
Cashew Cake: A Local Treasure
Cashew Cake is a sweet treat found throughout Aruba. These cakes offer a distinctive taste that is not only tasty but also easy to find at local shops. They offer a light and airy dessert for anyone wanting a sweet treat.
Refreshing the Experience: Drinks
Aruban Cocktails: Tropical Elixirs
Aruba is known for its delicious and unique cocktails, the most famous being Aruba Ariba. This vibrant cocktail typically combines rum, vodka, fruit juices (such as pineapple and cranberry), and a touch of Grenadine. The result is a refreshing, tropical drink that embodies the spirit of Aruba.
Besides Aruba Ariba, you will find many other delicious cocktails on the island.
Fresh Fruit Juices: Nature’s Nectar
The abundance of fresh fruit on the island lends itself to a wide variety of delicious and refreshing juices. Mango, papaya, passion fruit, pineapple, and watermelon are just a few of the tropical fruits that are commonly used. These juices are typically freshly squeezed, offering a burst of natural sweetness and vitamins.
Restaurant Recommendations: Where to Eat
Aruba has a diverse range of restaurants to explore, from upscale dining establishments to casual beachside shacks. Here is a selection of restaurants categorized to help you make your choice.
Fine Dining
Flying Fishbone: Offers a unique dining experience right on the beach.
Carte Blanche Restaurant: An elegant option for a memorable dinner.
Casual Dining
Zeerover’s: A very casual dining experience and great seafood spot.
Wacky Wahoo’s: Another option for fresh seafood, in a more casual setting.
Local Favorites
Papiamento Restaurant: Serves classic Aruban dishes.
The Old Man and the Sea: Features traditional dishes.
Conclusion
The most popular food in Aruba is a reflection of the island’s rich history and cultural diversity. From the savory Keshi Yena to the sweet Coconut Balls, the dishes tell a story of adaptation, ingenuity, and a deep love for fresh, high-quality ingredients. Exploring the culinary scene is an essential part of any visit to Aruba, as it will undoubtedly enhance your overall experience. The blend of Dutch, Spanish, Caribbean, and indigenous influences has created a gastronomic paradise that is as unforgettable as the island itself. So, when planning your trip to Aruba, be sure to immerse yourself in the most popular food. Try new things, and most importantly, embrace the flavors of Aruba. Your taste buds will thank you!
