Introduction
Craving the robust flavors of Argentina in the heart of Chicago? Beyond deep-dish pizza and hot dogs, Chicago boasts a diverse culinary scene, and a vibrant Argentine food culture is undoubtedly a highlight. From succulent steaks grilled to perfection to savory empanadas bursting with flavor, Argentine cuisine offers a unique and satisfying experience. This guide will take you on a culinary journey to discover the best Argentine dining experiences Chicago has to offer, ensuring you savor every bite of this South American gem.
A Taste of Argentina: Understanding the Cuisine
Argentine cuisine is a delightful blend of European influences and South American traditions. Its foundation rests on high-quality ingredients, simple yet masterful cooking techniques, and a passion for sharing meals with friends and family. Key components of this cuisine make it so unforgettable. The nation is known worldwide for its rich cattle farms, which produce premium meats that are perfectly suited for traditional Argentine dishes. Chimichurri, empanadas, dulce de leche, and Mate are all examples of these dishes and components.
At the heart of Argentine cuisine lies beef. The cattle produce incredibly tasty and high-quality meats. Asado, the traditional Argentine barbecue, is more than just a cooking method; it’s a social gathering, a celebration of flavors, and a testament to the country’s love for grilling. The meat, often seasoned simply with salt, is cooked over an open flame, resulting in a smoky and incredibly tender texture. Different cuts like entraña (skirt steak), vacio (flank steak), and chorizo are common sights on an Argentine grill, each offering a unique taste and mouth feel.
No Argentine meal is complete without chimichurri, a vibrant green sauce made with parsley, garlic, oregano, red wine vinegar, and olive oil. This zesty condiment adds a burst of flavor to grilled meats, empanadas, and even vegetables, complementing the richness of the dishes. Different chimichurri variations exist, each crafted with subtle ingredient changes that provide a unique flavour profile. Some may include red pepper flakes for a touch of heat, while others might incorporate lemon juice for a brighter taste.
Empanadas are another cornerstone of Argentine cuisine. These savory pastries, filled with a variety of ingredients like ground beef, chicken, ham and cheese, or vegetables, are baked or fried to golden perfection. Each region of Argentina has its own unique style of empanada, with variations in fillings and dough. From the spicy salteñas of the north to the savory criollas of Buenos Aires, there’s an empanada to suit every palate.
For those with a sweet tooth, dulce de leche is an absolute must-try. This rich, caramel-like spread is made by slowly heating sweetened milk, resulting in a decadent treat that is used in countless desserts, from alfajores (shortbread cookies filled with dulce de leche) to pancakes and cakes. The velvety texture and sweet caramel flavor make it a truly addictive indulgence.
Finally, Mate, a traditional South American caffeinated drink, plays an important role in Argentine culture. Shared amongst friends and family, this beverage is brewed from dried yerba mate leaves and served in a gourd with a metal straw called a bombilla. Mate is more than just a drink; it’s a symbol of hospitality, friendship, and shared moments.
Dining customs in Argentina also contribute to the unique culinary experience. Argentines typically enjoy late dinners, often starting around nine or ten in the evening. Sharing food is common, especially during asados, where everyone gathers around the grill to enjoy the feast together. The atmosphere is relaxed and convivial, emphasizing the importance of companionship and good food.
Chicago’s Best Argentine Restaurants: A Culinary Exploration
Ready to embark on a culinary adventure? Here are some of the best Argentine restaurants in Chicago, each offering its own unique take on this flavorful cuisine:
Tango Sur: Authentic Argentine Grill
Located in the Avondale neighborhood, Tango Sur provides a truly authentic Argentine dining experience. The romantic atmosphere, dimly lit interior, and live tango music on certain nights create a captivating setting. The restaurant specializes in grilled meats, prepared a la parrilla (on the grill) in traditional Argentine style. The parrillada argentina is a must-try, featuring an assortment of grilled meats, including steak, chorizo, and sweetbreads. Their empanadas are also exceptional, especially the classic beef and spinach varieties. While Tango Sur has been an established restaurant for many years, the food quality has remained exceptional. Expect to pay a moderate price, with entrees averaging around twenty to thirty dollars. Tango Sur is worth visiting for its authentic flavors, romantic ambiance, and lively atmosphere. The BYOB policy also offers an advantage.
El Che Bar: Modern Argentine Cuisine
El Che Bar, situated in the West Loop, offers a more modern and refined take on Argentine cuisine. Chef John Manion’s menu features innovative dishes inspired by his travels throughout Argentina. The restaurant’s centerpiece is a wood-fired grill, where much of the menu is prepared. The dry-aged ribeye is a standout, known for its exceptional flavor and tenderness. The empanadas here are gourmet, with unique fillings like short rib and butternut squash. El Che Bar also boasts an impressive wine list, featuring a wide selection of Argentine Malbecs. Expect to pay a higher price point, with entrees ranging from thirty to fifty dollars. El Che Bar is worth visiting for its innovative cuisine, sophisticated ambiance, and extensive wine selection. Reservations are highly recommended.
90 Miles Cuban Cafe: A Latin Fusion Gem
While primarily Cuban, 90 Miles Cuban Cafe, with multiple locations across Chicago, offers a selection of incredibly delicious empanadas that are inspired by Argentine flavors. Their beef empanadas are a local favorite, featuring a flaky crust and a flavorful filling of seasoned ground beef. The restaurant has a vibrant and casual atmosphere, perfect for a quick lunch or a relaxed dinner. The prices are very affordable, with empanadas costing just a few dollars each. 90 Miles Cuban Cafe is worth visiting for its delicious and affordable empanadas, offering a great introduction to Latin flavors.
Cafe El Tapatio: A Budget-Friendly Option
Cafe El Tapatio, located in the Little Village neighborhood, is another place to find delicious and budget-friendly empanadas. Their classic beef empanadas are a staple, known for their simple yet satisfying flavor. The restaurant is a local favorite, serving authentic Mexican cuisine alongside their empanadas. Prices are very reasonable, with empanadas costing around three dollars. Cafe El Tapatio is worth visiting for its affordable prices, authentic flavors, and casual atmosphere.
Facundo Cafe: Sweet Treats and Coffee
For an alternative to savory dining experiences, there are numerous cafes across Chicago. If you are interested in pastries, it can be difficult to beat Facundo Cafe. Facundo Cafe offers great coffee and a selection of Argentine treats. The alfajores, filled with dulce de leche and rolled in coconut flakes, are a must-try. The cafe also offers medialunas (crescent-shaped pastries) and other Argentine sweets. The atmosphere is cozy and inviting, perfect for a relaxing afternoon treat. Prices are moderate, with pastries costing a few dollars each. Facundo Cafe is worth visiting for its delicious pastries, cozy atmosphere, and authentic Argentine coffee.
Exploring Argentine Cuisine Beyond Restaurants
While dining at restaurants is a fantastic way to experience Argentine cuisine, there are other ways to immerse yourself in its flavors:
Argentine Markets
Visit local Argentine markets or grocery stores, such as Buenos Aires City Market, to find ingredients to cook at home. Stock up on yerba mate, dulce de leche, and Argentine spices to recreate your favorite dishes.
Cooking Classes
Check out local cooking schools or community centers for Argentine cooking classes. Learn how to make empanadas, asado, and other traditional dishes from experienced chefs.
Tips for Ordering and Enjoying Argentine Food
Navigating an Argentine menu can be a bit daunting for first-timers. Here are a few tips to help you order and enjoy your meal:
Understanding the Menu
Familiarize yourself with common Argentine food terms, such as entraña (skirt steak), vacio (flank steak), chorizo (sausage), and morcilla (blood sausage).
What to Order for a First-Timer
Start with a classic parrillada argentina to sample a variety of grilled meats. Order empanadas as an appetizer and finish with alfajores for dessert.
How to Enjoy Asado
Savor the smoky flavor of the grilled meat and pair it with chimichurri sauce. Don’t be afraid to try different cuts of meat to discover your favorites.
Pairing Drinks
Argentine Malbec is the perfect accompaniment to grilled meats. Also, try Argentine beer or a glass of Torrontés wine.
Conclusion
Chicago’s Argentine food scene offers a diverse range of experiences, from authentic steakhouses to modern restaurants with innovative cuisine. Whether you’re craving a succulent steak, a savory empanada, or a sweet dulce de leche treat, there’s something for everyone to enjoy. So, embark on a culinary journey and discover the best Argentine dining experiences Chicago has to offer. Don’t be afraid to try something new and explore the unique flavors of this South American gem. Share your own favorite spots in the comments below! We hope you get to enjoy some of the best Argentine Food Chicago has to offer!
