Imagine driving through the rolling hills of the Catskills, the air crisp and clean, the scenery painted with lush greens and azure skies. You’re in Monticello, New York, a town steeped in history and charm, known for its scenic beauty and tranquil atmosphere. But beyond the picturesque landscapes lies a delightful surprise – a culinary scene that transports you far from the rural northeast and straight to the sun-kissed shores of the Mediterranean. Forget the usual burger joints and pizza parlors; Monticello offers a surprising array of authentic and delicious Mediterranean food experiences just waiting to be discovered.
This article invites you on a gastronomic journey to explore Monticello’s Mediterranean offerings. We’ll delve into the heart of this vibrant culinary landscape, uncovering hidden gems and showcasing the passion behind the flavors. From savory Greek gyros to fragrant Lebanese mezze, we’ll explore the restaurants and markets that bring the authentic taste of the Mediterranean to the heart of the Catskills. Get ready to discover that Monticello isn’t just a scenic getaway; it’s a foodie destination with a Mediterranean twist.
What is Mediterranean Cuisine?
Before we dive into Monticello’s specific offerings, let’s paint a picture of what exactly constitutes “Mediterranean food.” It’s more than just a collection of recipes; it’s a culinary philosophy rooted in fresh, wholesome ingredients and a lifestyle that celebrates shared meals and vibrant flavors. At its core, Mediterranean cuisine embraces the bounty of the land and sea.
Olive oil, liquid gold of the Mediterranean, is the foundation of nearly every dish. It’s used generously for cooking, drizzling, and dipping, adding richness and a characteristic flavor profile. Fresh, seasonal vegetables are a cornerstone, from plump tomatoes and juicy cucumbers to vibrant bell peppers and earthy eggplants. Herbs like oregano, thyme, rosemary, and mint are used liberally, infusing dishes with aromatic complexity. Seafood, whether grilled, baked, or stewed, plays a significant role, reflecting the proximity to the Mediterranean Sea. Whole grains, such as couscous, bulgur, and brown rice, provide hearty sustenance. And of course, we can’t forget the cheeses, from tangy feta to creamy halloumi, adding a delightful textural and flavorful element.
Beyond its delicious taste, the Mediterranean diet is celebrated for its health benefits. Rich in antioxidants, healthy fats, and fiber, it has been linked to improved heart health, reduced risk of chronic diseases, and increased longevity. But perhaps more importantly, the Mediterranean approach to food emphasizes community and connection. Meals are often shared with family and friends, creating a sense of belonging and celebrating the simple pleasures of life.
Monticello’s Culinary Treasures: Restaurants to Explore
Now, let’s journey to Monticello and explore the establishments that bring the flavors of the Mediterranean to life.
Santorini Grill: A Taste of Greece
First stop, “Santorini Grill,” a family-owned restaurant tucked away on Broadway. Specializing in authentic Greek cuisine, Santorini Grill offers a warm and inviting atmosphere. The walls are adorned with murals depicting scenes from the Greek islands, and the air is filled with the tantalizing aroma of grilled meats and fragrant herbs.
The must-try dish here is undoubtedly the gyro platter. Thinly sliced, perfectly seasoned lamb and beef are piled high on warm pita bread, topped with creamy tzatziki sauce, crisp lettuce, and juicy tomatoes. Every bite is an explosion of flavor. Other highlights include the moussaka, a layered casserole of eggplant, potatoes, and ground meat topped with a creamy béchamel sauce; the souvlaki skewers, marinated chunks of meat grilled to perfection; and the spanakopita, flaky phyllo pastry filled with spinach and feta cheese. The portions are generous, the prices are reasonable, and the service is always friendly. Speaking with the owner, Maria, you’ll find she says, “We want everyone to feel like family when they come here. We pour our hearts into every dish, just like my Yiayia taught me.” Santorini Grill offers a true taste of Greece right in the heart of Monticello.
Cedar’s Table: A Lebanese Delight
Next, we venture to “Cedar’s Table,” a restaurant whose name hints at the Lebanese heritage of its cuisine. You will find Cedar’s Table in a quieter corner of town and it is renowned for its exquisite mezze platters and flavorful grilled entrees. The ambiance is slightly more upscale than Santorini Grill, with soft lighting, comfortable seating, and an elegant décor.
Begin your culinary adventure with the mezze platter, a feast for the eyes and the palate. It features an array of small dishes, including hummus, creamy chickpea dip drizzled with olive oil; baba ghanoush, smoked eggplant dip with a smoky flavor; falafel, crispy fried chickpea balls; tabbouleh, refreshing parsley salad with bulgur wheat and lemon; and stuffed grape leaves, tender leaves filled with rice, herbs, and spices. For a main course, the grilled lamb chops are a standout. Marinated in a blend of Middle Eastern spices, they are cooked to perfection and served with a side of fragrant rice pilaf and grilled vegetables. The restaurant also offers a selection of Lebanese wines and beers to complement your meal. Cedar’s Table provides a sophisticated Mediterranean dining experience, showcasing the rich flavors and traditions of Lebanese cuisine. “We believe in using the freshest ingredients and time-honored recipes to create dishes that are both authentic and delicious,” says Chef Omar, the culinary mastermind behind Cedar’s Table.
Olive & Vine Bistro: Modern Mediterranean
Perhaps you would like to try a place that adds a more modern twist? “Olive & Vine Bistro” offers a contemporary take on Mediterranean cuisine. They use locally sourced ingredients whenever possible, creating dishes that are both innovative and flavorful.
Located in a renovated historic building, Olive & Vine Bistro exudes a hip and trendy vibe. The menu changes seasonally, reflecting the availability of fresh, local produce. Start with the grilled octopus, tender and flavorful, served with a lemon-herb vinaigrette. For a main course, the seared scallops with saffron risotto is a must-try. The restaurant also offers a curated selection of wines from around the world, with a focus on Mediterranean varietals. Olive & Vine Bistro offers a sophisticated and modern Mediterranean dining experience.
Sourcing Mediterranean Ingredients in Monticello
To truly embrace the Mediterranean lifestyle, you need access to quality ingredients. Fortunately, Monticello offers several options for sourcing the staples of Mediterranean cuisine.
“The Village Market,” located on Main Street, carries a wide selection of imported olive oils, spices, cheeses, and olives. You can find varieties of feta, halloumi, and other Mediterranean cheeses, as well as a range of cured meats and specialty items. They also stock a selection of Mediterranean wines and beers.
For fresh produce, visit the local farmer’s market, held every Saturday in the village square. You’ll find a variety of seasonal fruits and vegetables, including tomatoes, cucumbers, peppers, and eggplant, all perfect for creating Mediterranean-inspired dishes.
The Cultural Connection: Why Mediterranean Food in the Catskills?
The presence of Mediterranean cuisine in Monticello might seem unexpected, but it reflects a growing appreciation for diverse culinary traditions and a desire for authentic flavors. The region has seen an influx of people from different cultural backgrounds, bringing with them their culinary heritage. Also, the tourism industry plays a role, as visitors seek out unique and memorable dining experiences. Whatever the reason, the flourishing Mediterranean food scene in Monticello adds vibrancy and richness to the community.
Bring the Flavors Home: Simple Mediterranean Recipe
Want to bring a taste of the Mediterranean into your own kitchen? Here’s a simple and delicious recipe for Greek Salad:
Greek Salad Recipe
Ingredients:
- cup chopped cucumber
- cup chopped tomatoes
- cup chopped red onion
- cup crumbled feta cheese
- cup Kalamata olives
- tablespoons extra virgin olive oil
- tablespoon red wine vinegar
- teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Combine the cucumber, tomatoes, red onion, feta cheese, and olives in a bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for later.
Final Thoughts: Embrace the Mediterranean Spirit
Monticello, New York, offers a surprising and delightful taste of the Mediterranean. From authentic restaurants to local markets, you can immerse yourself in the flavors and traditions of this vibrant cuisine. So, the next time you find yourself in the Catskills, be sure to explore Monticello’s culinary treasures. You might just discover your new favorite Mediterranean dish. Embrace the spirit of shared meals, fresh ingredients, and vibrant flavors, and let Monticello transport you to the sun-kissed shores of the Mediterranean.
