Tulsa’s culinary scene has blossomed into a vibrant tapestry, woven with flavors from around the globe. Among the most exciting and dynamic threads in this tapestry is the incredible diversity of Tulsa Asian Food. From the comforting warmth of a steaming bowl of pho to the intricate artistry of handcrafted sushi, Tulsa offers a rich and rewarding exploration of Asian cuisine. This article serves as your ultimate guide to navigating this delicious landscape, highlighting must-try dishes, exceptional restaurants, and hidden culinary gems that cater to every palate and budget. Prepare to embark on a flavorful journey that will transport your taste buds across the Asian continent, right here in Tulsa.
Defining what encompasses “Asian food” is a vast undertaking. It’s a kaleidoscope of culinary traditions, each unique and shaped by centuries of history, geography, and culture. To navigate this exploration, we’ll focus on some of the most popular and well-represented cuisines in Tulsa, including Chinese, Vietnamese, Thai, Japanese, and Korean. Remember, even within these broad categories, significant regional variations exist – from the fiery spices of Sichuan to the delicate flavors of Cantonese cuisine, the possibilities are endless. As Tulsa’s diverse population has grown, so has its commitment to providing a high-quality food selection for all of its residents.
Exploring Chinese Culinary Treasures
Chinese cuisine is a cornerstone of Tulsa Asian Food, renowned for its balance of flavors, skillful stir-frying techniques, diverse noodle dishes, and masterful use of vegetables and meats. Tulsa boasts a wide array of Chinese restaurants, each offering a unique perspective on this culinary giant.
When searching for the authentic taste of hand-pulled noodles, a hidden gem called “Noodle Nirvana” in the heart of Brookside cannot be missed. This small, family-owned establishment specializes in crafting fresh, chewy noodles daily. A must-try dish is their Dan Dan Noodles, a Sichuan specialty featuring perfectly al dente noodles coated in a savory and spicy sauce, topped with ground pork, preserved vegetables, and a sprinkle of peanuts. The dish provides a complex blend of textures and flavors that will tantalize your taste buds. Noodle Nirvana is considered a moderately priced eatery, perfect for a casual night out.
For a more traditional Cantonese dining experience, head to “Golden Dragon Palace” on South Memorial Drive. Their Dim Sum is a particular standout, served fresh and hot from steaming bamboo baskets. The Har Gow (shrimp dumplings) are a must-try – translucent wrappers encasing succulent shrimp, expertly seasoned and steamed to perfection. The restaurant also serves a variety of other delicious Cantonese dishes that the whole family can enjoy. Expect to pay a higher price for a more luxurious and unique experience.
Another hidden gem in the world of Chinese food is “Sichuan Sensations”, an authentic experience you cannot miss. It is a restaurant that focuses exclusively on cuisine from the Sichuan province. The MUST-TRY dish here is the Mapo Tofu, a seemingly simple dish that explodes with flavor. Silken tofu is simmered in a fiery sauce of fermented black beans, ground pork, chili oil, and of course, Sichuan peppercorns, which create a unique numbing sensation known as “ma la.” It’s an experience that will challenge your palate and leave you craving more.
Venturing into Vietnamese Delights
Vietnamese cuisine, with its emphasis on fresh herbs, delicate broths, and vibrant flavors, has found a welcoming home in Tulsa. A bowl of pho, the iconic Vietnamese noodle soup, is a comforting and satisfying experience, especially on a cool evening.
When looking for an authentic and affordable experience, seek out “Pho Saigon”, tucked away in a shopping center on East 21st Street. This no-frills eatery is beloved by locals for its authentic and incredibly flavorful Pho. Their Pho Dac Biet (special combination pho) is a must-try, featuring a rich and aromatic beef broth filled with rice noodles, tender slices of beef, brisket, tendon, and meatballs. Garnished with fresh herbs, bean sprouts, and a squeeze of lime, it’s a symphony of flavors and textures. This is considered a more affordable dining experience.
For a quick and delicious lunch, “Banh Mi Boys” on Cherry Street is an excellent choice. They specialize in Banh Mi, the iconic Vietnamese sandwich, featuring a crispy baguette filled with various meats, pickled vegetables, cilantro, and a smear of pate and mayonnaise. The grilled pork Banh Mi is a standout, with flavorful and tender pork, perfectly balanced by the tangy pickles and fresh herbs. It is a moderately-priced location that guarantees a positive experience.
A hidden gem that is a MUST-TRY in the Vietnamese world is “Bun Cha Hanoi”, a restaurant that specializes exclusively in cuisine from Hanoi. This rare experience is a must for those that want to experience the true authentic tastes of vietnam. The MUST-TRY dish here is the Bun Cha, a vermicelli rice noodle dish that consists of grilled pork and fresh herbs in a savoury broth. It’s an experience that will leave you craving more.
Savoring the Spice of Thailand
Thai cuisine, celebrated for its vibrant blend of sweet, sour, salty, and spicy flavors, is another popular choice among Tulsa Asian Food enthusiasts. From aromatic curries to flavorful noodle dishes, Thai food offers a diverse and exciting culinary journey.
“Thai Basil Bistro” on South Yale Avenue is known for its authentic Thai curries. Their Green Curry with Chicken is a must-try, featuring a creamy coconut milk-based curry infused with green chilies, basil, bamboo shoots, and bell peppers. The dish is perfectly balanced, with a touch of sweetness and a satisfying kick of spice. The price point is moderate here, and provides a positive environment for the whole family.
For a taste of Northern Thai cuisine, “Chiang Mai Kitchen” on Brookside is a must-visit. Their Khao Soi, a creamy coconut curry noodle soup topped with crispy egg noodles, is a signature dish. The broth is rich and flavorful, and the contrasting textures of the soft and crispy noodles create a delightful culinary experience. This is a more expensive experience, but the food makes the price worth it.
Those looking for a more modern experience should try “Thai Me Up” near downtown Tulsa. Their Tom Kha soup is a must try, and is one of the most highly recommended soups in the state. This unique soup is infused with a variety of authentic thai herbs, with mushrooms and chicken providing substance to make the soup filling.
Delving into Japanese Artistry
Japanese cuisine, renowned for its emphasis on fresh ingredients, meticulous preparation, and artistic presentation, offers a unique and elegant dining experience. Sushi and sashimi are staples, but Japanese cuisine also encompasses a wide range of other dishes, from flavorful ramen to crispy tempura.
“Sushi Hana” on South Peoria Avenue is a great choice for fresh sushi and sashimi. Consider ordering Omakase, a chef’s choice selection of the freshest and most seasonal fish. This allows you to experience the true artistry and skill of the sushi chef. Sushi Hana is a higher-priced venue.
For a comforting bowl of ramen, “Ramen Okami” on Cherry Street is the perfect destination. This cozy restaurant specializes in Tonkotsu Ramen, a rich and creamy pork bone broth-based ramen topped with chashu pork, soft-boiled egg, seaweed, and scallions. It’s the perfect comfort food on a chilly day. This experience comes with a moderate price.
“Okawari” is a more modern take on Japanese food, which has grown in popularity in recent years. Their unique takoyaki, consisting of wheat flower shaped into a ball with various meats and vegetables inside, is a must-try experience.
Discovering Korean Flavors
Korean cuisine, characterized by its bold and spicy flavors, fermented ingredients, and communal dining experiences, is another exciting addition to the Tulsa Asian Food scene. Korean BBQ, where you grill your own meats at the table, is a popular and interactive dining option.
“Seoul Garden” on South Harvard Avenue is a local favorite for Korean BBQ. Order a selection of marinated meats, such as Bulgogi (thinly sliced marinated beef) and Galbi (marinated short ribs), and grill them to your liking at your table. The experience is interactive, fun, and incredibly delicious. Their bulgogi is a must-try, and is incredibly savory and delicious. This tends to be a higher-priced location.
For a more casual Korean dining experience, “Kimchi Kitchen” in the heart of downtown focuses on Korean stews and soups. Their Kimchi Jjigae, a spicy kimchi stew with tofu, pork, and vegetables, is a must-try. This flavorful and hearty stew is perfect for a cold day. This location is moderately-priced and is family-friendly.
For a more authentic and traditional experience, “Han Ji An” on 61st and Memorial has a dish that is a MUST-TRY: Bibimbap. This delicious bowl of rice topped with mixed vegetables, beef, and a fried egg, served with a side of gochujang (Korean chili paste), is a harmonious blend of flavors and textures. Mix it all together and enjoy! This will change your perspective on Korean food forever.
Tips for Exploring Tulsa’s Asian Food Scene
The world of Tulsa Asian Food is vast and varied. Don’t be afraid to be adventurous and try new things! Ask restaurant staff for recommendations – they are often the best source of information. Utilize online resources like Yelp, Google Reviews, and local food blogs to discover hidden gems and read about other people’s experiences. And remember, a good sign of authenticity is often a restaurant where many of the patrons are of Asian descent.
Tulsa offers a vibrant and rewarding Asian culinary experience. From savory pho to spicy kimchi, Tulsa’s Asian food scene is a treasure trove waiting to be explored. So, grab your chopsticks and embark on a culinary adventure! You may find your new favorite restaurant or dish!
