Introduction
Georgia. The name conjures images of sweet peaches, sprawling plantations, and a slow, Southern charm. But beneath the surface of this idyllic picture lies a vibrant and diverse food scene, as rich and complex as the state’s history. Georgia is far more than just peaches and pecans, though those are definitely a delicious part of the experience. The culinary landscape here stretches from the bustling metropolis of Atlanta to the historic streets of Savannah, and all the way to the serene Blue Ridge Mountains. From innovative fine dining to down-home Southern comfort food, Georgia’s food places offer something to satisfy every palate and budget.
This article will be your guide to navigating the incredible edible offerings of the Peach State. We’ll explore must-visit restaurants in Atlanta, savor the coastal flavors of Savannah, uncover hidden gems in smaller towns, and delve into Georgia’s iconic foods and the best places to find them. Prepare your taste buds for a culinary journey you won’t soon forget.
Atlanta’s Culinary Hotspots
Atlanta is the undeniable engine of Georgia’s culinary innovation. A major transportation hub and cultural center, it attracts chefs and diners from all over the world, resulting in a dynamic and diverse food scene. Forget sleepy Southern stereotypes; Atlanta’s restaurants are pushing boundaries and redefining what it means to eat well in the South.
Aria: Fine Dining Redefined
For a truly unforgettable dining experience, look no further than Aria. This acclaimed restaurant, helmed by Chef Gerry Klaskala, offers contemporary American cuisine with an emphasis on seasonal ingredients and elegant presentation. The menu changes frequently to reflect the freshest produce available, but you can always expect creative dishes that showcase impeccable technique and bold flavors. The atmosphere is sophisticated yet welcoming, making Aria a perfect choice for a special occasion or a romantic dinner. While a splurge, the experience at Aria is worth every penny. You’ll find it located on Peachtree Road.
Ponce City Market: A Food Lover’s Paradise
If you’re looking for variety, head to Ponce City Market, a renovated Sears, Roebuck & Co. building that now houses a vibrant food hall and retail space. Here, you’ll find everything from authentic Vietnamese pho to wood-fired pizza to gourmet ice cream. With dozens of food stalls to choose from, you could spend an entire day exploring the culinary offerings of Ponce City Market. Sample arepas at Arepa Mia, enjoy a burger at H&F Burger, or grab a slice of pizza at Brezza Cucina. Located on Ponce de Leon Avenue, this food hall is a must-visit for any food enthusiast.
Fox Bros. Bar-B-Q: Atlanta’s BBQ King
No culinary tour of Atlanta is complete without indulging in some seriously good barbecue, and Fox Bros. Bar-B-Q is the undisputed champion. This beloved spot serves up Texas-style barbecue with a Southern twist, and the results are simply mouthwatering. The brisket is tender and smoky, the ribs are fall-off-the-bone delicious, and the sides are classic Southern comfort food at its finest. Be prepared to wait in line, especially on weekends, but trust us, it’s worth it. Located on Dekalb Avenue, Fox Bros. Bar-B-Q is a true Atlanta institution.
Buford Highway: An International Food Adventure
For a taste of global cuisine, venture out to Buford Highway, a multi-cultural corridor that’s home to some of the best ethnic food in the city. Here, you can find authentic Korean barbecue, spicy Sichuan hot pot, flavorful Vietnamese pho, and so much more. Buford Highway is a true melting pot of flavors, and exploring its many restaurants is a culinary adventure in itself. Consider stopping by Quoc Huong for authentic Vietnamese sandwiches or Hae Woon Dai for incredible Korean food. While the drive is a bit outside of the city, the trip is worth every minute.
Savannah’s Southern Charm and Coastal Flavors
Savannah, Georgia’s oldest city, offers a different kind of culinary experience. Here, the emphasis is on Southern tradition, fresh seafood, and a relaxed, welcoming atmosphere. Step back in time as you dine in historic buildings, savor the flavors of the coast, and soak up the Southern charm. Savannah offers a unique and unforgettable dining experience.
The Olde Pink House: A Savannah Staple
The Olde Pink House is a Savannah institution, and for good reason. Housed in a historic mansion dating back to the eighteenth century, this restaurant offers a truly unique dining experience. The menu features classic Southern dishes with a modern twist, and the atmosphere is elegant and romantic. Be sure to try the shrimp and grits or the crispy scored flounder. Located on Reynolds Square, The Olde Pink House is a must-visit for anyone visiting Savannah. Be sure to make reservations in advance as this is one of the most popular places to eat in Savannah.
Mrs. Wilkes’ Dining Room: Family-Style Southern Cooking
For an authentic taste of Southern hospitality, head to Mrs. Wilkes’ Dining Room. This family-style restaurant has been serving up homestyle Southern cooking for over seventy years. Diners sit at communal tables and share dishes like fried chicken, collard greens, mashed potatoes, and cornbread. It’s a truly communal dining experience and a great way to meet new people. Be prepared to wait in line, as Mrs. Wilkes’ Dining Room is a popular spot with locals and tourists alike. Located on Jones Street, Mrs. Wilkes’ Dining Room is an unforgettable Savannah experience.
The Grey: A Modern Take on Southern Cuisine
For a more modern take on Southern cuisine, check out The Grey. This acclaimed restaurant is housed in a renovated Greyhound bus terminal and offers a menu of innovative dishes that celebrate Southern ingredients. Chef Mashama Bailey has garnered national attention for her creative cooking and commitment to using locally sourced produce. The atmosphere is chic and sophisticated, making The Grey a perfect choice for a special occasion. Located on Martin Luther King Jr. Boulevard, The Grey is a culinary gem in Savannah.
Husk Savannah: Embracing Southern Ingredients
Husk Savannah, an offshoot of the original Charleston location, is another restaurant dedicated to celebrating Southern ingredients and culinary traditions. The menu changes daily based on what’s fresh and available, ensuring a unique and seasonal dining experience. Expect creative dishes that showcase the best of the South, from heirloom tomatoes to local seafood. Located on East Oglethorpe Avenue, Husk Savannah is a must-visit for food lovers.
Beyond the Cities: Hidden Culinary Gems
While Atlanta and Savannah get much of the attention, Georgia’s smaller towns and regions offer their own unique culinary experiences. Venture beyond the cities to discover charming cafes, farm-to-table restaurants, and local delicacies.
The Smith House (Dahlonega): Gold Rush History and Southern Comfort
Located in the heart of Dahlonega, a town steeped in gold rush history, The Smith House offers a taste of Southern comfort food in a historic setting. The restaurant is housed in a beautifully preserved antebellum home, and the menu features classic Southern dishes like fried chicken, pot roast, and mac and cheese. The Smith House is a perfect place to enjoy a delicious meal and soak up the history and charm of North Georgia.
Glen Ella Springs Inn & Restaurant (Clarkesville): Mountain Views and Fine Dining
Nestled in the foothills of the Blue Ridge Mountains, Glen Ella Springs Inn & Restaurant offers stunning mountain views and a refined dining experience. The restaurant features a seasonal menu of contemporary American cuisine, with an emphasis on local ingredients. The atmosphere is elegant and romantic, making Glen Ella Springs Inn & Restaurant a perfect choice for a special occasion or a weekend getaway.
Bodega Ultima (Athens): Spanish Tapas and Southern Hospitality
Athens, home to the University of Georgia, is known for its vibrant music scene, but it also boasts a growing food scene. Bodega Ultima is a popular spot for Spanish tapas, offering a menu of small plates perfect for sharing. The atmosphere is lively and fun, and the food is delicious and affordable.
Georgia’s Signature Foods and Where to Find Them
No culinary journey through Georgia is complete without indulging in the state’s signature foods. From juicy peaches to sweet pecans, Georgia has a lot to offer.
Peaches
For the freshest Georgia peaches, visit a farmers’ market or roadside stand during peach season (May-August). Many restaurants also feature peach dishes on their menus during this time.
Pecans
Look for pecan pies, candies, or pecan-crusted dishes at bakeries, candy stores, and restaurants throughout the state.
Shrimp and Grits
This Southern staple is a must-try in Georgia. Many restaurants offer their own version of shrimp and grits, from classic preparations to more modern takes.
Barbecue
Georgia is home to a variety of barbecue styles, from Texas-style brisket to Carolina-style pulled pork. Explore different barbecue joints across the state to find your favorite.
Conclusion: A Taste of Georgia Awaits
Georgia’s food scene is as diverse and delicious as the state itself. From the bustling restaurants of Atlanta to the charming cafes of Savannah, and the hidden gems in its smaller towns, Georgia offers a culinary journey that will tantalize your taste buds and leave you wanting more. The incredible edible offerings here cater to every palate and budget, reaffirming that Georgia truly offers more than just peaches.
So, what are you waiting for? Pack your bags, bring your appetite, and get ready to explore the best food places in Georgia. Don’t be afraid to venture off the beaten path, try something new, and discover your own favorite Georgia eats. What are your favorite Georgia restaurants and food experiences? Share your recommendations in the comments below!
