Dining Options by Train Class and Service
Have you ever sat on a train, the German countryside blurring past the window, your stomach rumbling with a mixture of hunger and anticipation? The promise of adventure is intoxicating, but the question remains: what about the food? Deutsche Bahn (DB), Germany’s national railway, offers a diverse range of culinary experiences, but navigating them can be tricky. From quick snacks to sit-down meals, understanding your options is key to a fulfilling journey. This guide explores the world of food on DB trains, covering the classes, services, menus, and essential tips to ensure you enjoy a satisfying meal while traversing Germany.
German trains, particularly the Intercity-Express (ICE) trains, offer a tiered system of dining depending on the class of service and the specific train itself. Knowing what to expect can make all the difference in planning your meal.
Intercity-Express Trains
The flagship of the DB fleet, ICE trains, generally offer the most comprehensive food and beverage services. There are primarily two options: the Bordrestaurant and the Bordbistro.
Bordrestaurant
Imagine stepping into a cozy, albeit mobile, restaurant. The Bordrestaurant, translating directly to “restaurant on board,” aims to provide a more formal dining experience. The atmosphere is designed to be relaxing, with table service and a menu that goes beyond basic snacks.
The Bordrestaurant menu typically features traditional German dishes alongside international favorites. Expect to find classics like Schnitzel, often served with potatoes and vegetables, hearty soups, and regional specialties that showcase the diverse culinary landscape of Germany. Seasonal menus are also common, reflecting the freshest ingredients available throughout the year. For example, during Spargelzeit (asparagus season), you might find a variety of dishes featuring white asparagus, a German delicacy.
Pricing in the Bordrestaurant is comparable to mid-range restaurants on land. While not inexpensive, the quality of the food and the convenience of dining while traveling make it a worthwhile option for many. Reservations are highly recommended, especially during peak travel times or on popular routes. You can usually make reservations online through the DB website or app, or by speaking to a conductor on board.
Bordbistro
For a quicker and more casual bite, the Bordbistro is the perfect choice. This self-service bistro offers a range of snacks, light meals, and beverages. The atmosphere is more relaxed and informal than the Bordrestaurant, making it ideal for a quick stop to refuel.
The Bordbistro menu typically includes sandwiches, pretzels (a German staple), sausages, salads, and pastries. Coffee, tea, soft drinks, beer, and wine are also readily available. The prices are generally lower than in the Bordrestaurant, making it a budget-friendly option. The Bordbistro also offers a takeaway service, allowing you to grab your food and enjoy it at your seat.
At-Seat Service
First-class passengers on ICE trains often have the added perk of at-seat service. This means you can order food and drinks directly from your seat, and a member of the train staff will deliver it to you. This service is a welcome convenience, especially on longer journeys.
The menu for at-seat service is usually a curated selection from the Bordrestaurant and Bordbistro offerings. While the choices may be more limited than visiting the restaurant or bistro in person, it’s still a great way to enjoy a meal without leaving the comfort of your seat. Ordering is typically done through a menu provided in the seat pocket, or sometimes via an app.
Intercity Trains
Intercity (IC) trains offer a similar range of services to ICE trains, but the availability and variety may be slightly reduced.
While many IC trains have both a Bordrestaurant and a Bordbistro, it’s crucial to check the specific train you’re traveling on. Some older IC trains might only have a Bordbistro, or even no dedicated food service at all. At-seat service in first class is also less common on IC trains compared to ICE trains.
Regional Trains
When it comes to regional trains (RE, RB, S-Bahn), the landscape of food service changes dramatically. Generally, regional trains do not have dedicated food services like restaurants or bistros.
On some regional trains, you might find vending machines offering a limited selection of snacks and drinks. However, it’s best to rely on these as a last resort. The key takeaway is to plan ahead and bring your own food and drinks.
Luckily, many regional train stations have a variety of shops and food outlets where you can stock up before boarding. From bakeries to supermarkets, you’ll find ample opportunities to grab a bite before heading to your platform.
Menu Highlights and Recommendations
Exploring the menus on DB trains can be a culinary adventure. Here are some popular dishes and drinks to look out for:
Popular Dishes
The Bordrestaurant is where you’ll find the most substantial and satisfying meals. Schnitzel, a breaded and fried cutlet of meat, is a classic choice. Currywurst, a sliced sausage smothered in curry ketchup, is another popular German street food that often makes an appearance on the menu. Seasonal specials, such as asparagus dishes in spring or hearty stews in winter, are also worth considering.
The Bordbistro offers a range of convenient and tasty options. Sandwiches, both hot and cold, are a popular choice. Pretzels, a quintessential German snack, are readily available.
Drinks
Coffee is a must-have for many travelers, and DB trains offer a variety of options, from black coffee to cappuccinos. Tea, soft drinks, juices, beer, and wine are also widely available. Regional beers can be a great way to sample local flavors.
Practical Tips for Enjoying Food on DB Trains
A bit of preparation can go a long way in ensuring a satisfying culinary experience on DB trains.
Planning Ahead
Before your trip, check the DB website or app for detailed information on the specific train you’ll be traveling on. The website will indicate whether a Bordrestaurant or Bordbistro is available, and may even provide a sample menu.
Packing your own snacks and drinks is always a good idea, especially on regional trains or if you have dietary restrictions. This gives you control over your food choices and can save you money.
Reservations
Reservations for the Bordrestaurant are highly recommended, particularly during peak travel times or on popular routes. Making a reservation guarantees you a table and prevents disappointment. You can usually make reservations online through the DB website or app, or by speaking to a conductor on board.
Payment Methods
In the Bordrestaurant and Bordbistro, both cash and credit cards are generally accepted. However, it’s always a good idea to have some cash on hand, just in case.
Dietary Restrictions
Vegetarian options are usually available in the Bordrestaurant and Bordbistro, but vegan and gluten-free choices may be more limited. Check the menu carefully or ask the staff for assistance. If you have specific dietary needs, it’s best to bring your own food to ensure you have suitable options.
Etiquette
Be mindful of other passengers when eating on the train. Avoid bringing strong-smelling foods, and clean up any spills or crumbs. Keep your voice down while eating and drinking, and be respectful of other passengers’ space.
Navigating the Menus
Many menus are in German. Learning a few basic phrases can be helpful. “Ich möchte bestellen” (I would like to order), “Was empfehlen Sie?” (What do you recommend?), and “Die Rechnung, bitte” (The bill, please) are useful phrases to know. Many staff members speak English, so don’t hesitate to ask for assistance.
Alternatives and Considerations
While eating on DB trains is convenient, it’s not the only option.
Food at Train Stations
Major train stations in Germany offer a wide range of food options. From bakeries and cafes to restaurants and fast-food chains, you’ll find something to suit every taste and budget. Consider grabbing food at the station before boarding if you’re not happy with the onboard options.
Ordering Food in Advance
Some services allow you to pre-order food for pickup at a station or even delivery to your seat. Check the DB website or app for availability.
Cost Comparison
Compare the cost of eating on the train with the cost of buying food at a station or packing your own. Onboard dining can be more expensive, but it offers the convenience of not having to carry extra baggage.
Sustainability
Deutsche Bahn is increasingly focused on sustainable practices. Look for information about sustainably sourced food and recycling programs onboard.
Conclusion
Dining on Deutsche Bahn trains is an integral part of the German travel experience. From the elegant Bordrestaurant to the convenient Bordbistro, there are options to suit every taste and budget. By planning ahead, being mindful of your fellow passengers, and exploring the diverse menus, you can transform your train journey into a memorable culinary adventure. So, the next time you’re traversing Germany by train, remember to embrace the food, savor the scenery, and enjoy the ride. What are your favorite things to eat on DB trains? Share your tips and experiences below!
