Introduction
Are you a cheese enthusiast always on the lookout for unique and flavorful additions to your culinary repertoire? Did you know that Wisconsin, often hailed as the Cheese State, boasts a distinctive cheese known as brick cheese? This semi-hard cheese, with its subtle yet satisfying flavor, has been a Midwestern staple for generations. Whole Foods Market, renowned for its commitment to offering a diverse selection of specialty and artisan cheeses, might just be your gateway to discovering this hidden gem. This article delves into the world of brick cheese, exploring its origins, characteristics, and, most importantly, how to find it at Whole Foods Market, plus inspiring ways to enjoy it.
What is Brick Cheese? A Deeper Dive
Brick cheese, a semi-hard cheese with a fascinating history rooted in the heart of Wisconsin, isn’t your everyday cheddar or Swiss. Its story begins in the late nineteenth century when a Swiss cheesemaker sought to create a new variety that captured the essence of the local milk and traditions. Joseph Jossi, a Swiss immigrant, is credited with its creation in Dodge County, Wisconsin. The cheese quickly gained popularity, becoming a beloved local favorite.
So, why the name “brick”? The name is derived from the original cheesemaking process. After pressing the curds, they were traditionally shaped into a loaf and weights, often bricks, were used to press out the whey. Although modern production methods may vary slightly, the name has stuck, a testament to its history.
Brick cheese presents a fascinating flavor profile, ranging from mild and buttery when young to more pungent and tangy as it ages. A young brick cheese is incredibly versatile, offering a creamy, delicate flavor that complements a wide range of dishes. As it matures, it develops a bolder, more complex flavor, with a subtle sharpness that adds depth and character.
The texture of brick cheese is equally intriguing. It’s classified as semi-hard, meaning it has a firm body but remains pliable. It can be smooth or feature small, irregular eyes, adding to its unique appearance. These eyes are a natural result of the fermentation process.
The production process of brick cheese involves carefully cultivating the milk, cutting the curds, and aging process to perfection. The cheese making process begins with fresh cow’s milk sourced from local farms. The milk is then pasteurized and cultures are added to help in the acidification process. The curds are then cut and heated to help expel the whey. After the whey is drained, the curds are pressed into the signature brick shape. The cheese is brined to add flavor and enhance the rind formation. Finally, the brick cheese is aged for a few weeks or months, depending on the desired intensity of flavor. During aging, the cheese is often turned and washed to promote even ripening. This process contributes to the overall flavor and texture of the cheese.
While cheese is generally regarded as a treat, brick cheese offers some nutritional benefits. It’s a good source of calcium, essential for bone health, and protein, vital for muscle building and repair. However, it’s important to consume brick cheese in moderation, as it is relatively high in fat and sodium.
Finding Brick Cheese at Whole Foods Market
Securing brick cheese at Whole Foods Market can be a rewarding quest, but it’s not always guaranteed. Its availability can fluctuate depending on the season, regional demand, and Whole Foods’ sourcing agreements.
The best way to confirm its presence is to directly contact your local Whole Foods store. Give them a call and inquire about their current cheese selection. Another option is to check the Whole Foods Market website or app, if available. Some locations provide online inventory information, making your search more efficient.
It’s important to note that even if brick cheese is listed as available, it might not always be consistently stocked. Supply chain issues and seasonal variations can influence availability. Persistence and a friendly conversation with the cheese department staff can often yield positive results.
When you visit Whole Foods, head straight to the specialty cheese section. This is where you’ll typically find a wide array of artisan and imported cheeses, including brick cheese, if it’s in stock. Also, explore any local or regional cheese displays. Whole Foods often emphasizes locally sourced products, and brick cheese, with its Wisconsin heritage, might be featured prominently.
You might encounter several brands of brick cheese at Whole Foods, depending on their supplier relationships. Keep an eye out for well-known Wisconsin cheese producers. In addition, explore options with Whole Foods’ private label options, which may offer a more affordable price point.
The price of brick cheese at Whole Foods Market can vary depending on the brand, quality, and any ongoing promotions. Generally, you can expect to pay somewhere between fifteen and twenty-five dollars per pound. Packaged portions will be priced accordingly. While it may be pricier than processed cheeses, the unique flavor and artisanal quality of brick cheese make it a worthwhile investment for cheese lovers.
How to Enjoy Brick Cheese: Serving Suggestions and Recipes
Brick cheese truly shines in its versatility. Enjoy it as a simple snack, incorporate it into your favorite recipes, or feature it prominently on a cheese board. The possibilities are endless.
For a simple yet satisfying snack, pair brick cheese with your favorite crackers, fruits, and cured meats. Its mild flavor complements a wide range of flavors, making it a delightful addition to any cheese board. Try it with apples, pears, grapes, prosciutto, and salami.
When it comes to cooking, brick cheese truly shines. Its excellent melting properties make it an ideal choice for grilled cheese sandwiches. The creamy, slightly tangy flavor adds a unique twist to this classic comfort food. It’s also a fantastic alternative to mozzarella on pizza. Its rich flavor and smooth texture create a delicious and memorable pizza experience.
Mac and cheese gets a major upgrade with the addition of brick cheese. Its creamy texture and subtle tanginess elevate this childhood favorite to a gourmet level. It is an outstanding addition to omelets and frittatas, adding a subtle savory note that enhances the overall flavor profile. It is also wonderful addition to burgers because it melts beautifully and infuses them with rich, creamy notes.
Classic Brick Cheese Grilled Cheese
Ingredients:
Two slices of your favorite bread (sourdough or multigrain work well)
Two to three slices of brick cheese
Butter, for spreading
Instructions:
Butter one side of each slice of bread.
Place one slice of bread, butter-side down, in a skillet over medium heat.
Top with brick cheese slices.
Place the other slice of bread on top, butter-side up.
Cook for three to four minutes per side, or until golden brown and the cheese is melted and gooey.
Slice and serve immediately.
Brick Cheese and Apple Pizza
Ingredients:
Pre-made pizza dough or crust
Olive oil
One small apple, thinly sliced
Four ounces of brick cheese, shredded or crumbled
Optional: Caramelized onions, balsamic glaze
Instructions:
Preheat oven to four hundred degrees Fahrenheit.
Brush the pizza crust with olive oil.
Top with apple slices, brick cheese, and caramelized onions (if using).
Bake for ten to fifteen minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Drizzle with balsamic glaze (if using) and serve.
Brick Cheese Mac and Cheese
Ingredients:
One pound of elbow macaroni
Four tablespoons of butter
Four tablespoons of all-purpose flour
Three cups of milk
Four ounces of brick cheese, shredded
Two ounces of cheddar cheese, shredded
Salt and pepper to taste
Instructions:
Cook macaroni according to package directions.
While macaroni is cooking, melt butter in a saucepan over medium heat.
Whisk in flour and cook for one minute.
Gradually whisk in milk until smooth.
Bring to a simmer, stirring constantly.
Reduce heat and simmer for five minutes, or until the sauce has thickened.
Stir in brick cheese and cheddar cheese until melted and smooth.
Season with salt and pepper to taste.
Drain macaroni and add to the cheese sauce.
Stir to combine and serve.
Alternatives to Brick Cheese (If you can’t find it)
If your quest for brick cheese at Whole Foods proves unsuccessful, don’t despair. Several alternatives offer similar flavor profiles and textures, making them suitable substitutes in your recipes.
Monterey Jack cheese offers a mild, buttery flavor and excellent melting properties, making it a great substitute in grilled cheese sandwiches and quesadillas. Muenster cheese boasts a similar flavor profile to young brick cheese, with a mild, slightly nutty taste. It’s a good option for snacking and melting. Havarti cheese is creamy, slightly tangy, and melts beautifully, making it a versatile substitute in many dishes. Mild cheddar cheese, while not as distinctive as brick cheese, is a widely available option that can provide a similar base flavor in cooked dishes.
Conclusion
Brick cheese, with its rich history, unique flavor, and versatile applications, is a true culinary delight. Whether you’re a seasoned cheese connoisseur or simply looking to expand your palate, exploring the world of brick cheese is a worthwhile endeavor. While its availability at Whole Foods Market can vary, a little persistence and a friendly inquiry can often lead to success. Don’t be afraid to experiment with this exceptional cheese in your favorite recipes or simply enjoy it on its own. Visit your local Whole Foods Market today to discover the delightful taste of brick cheese and elevate your next meal!
