Introduction
Forget the Hamptons galas and celebrity sightings for a moment. The real star of Long Island, the unsung hero that truly satisfies, is its food scene. From the freshest catches straight from the Atlantic to generations-old family recipes, Long Island offers a culinary adventure that rivals any major food destination. This isn’t just about grabbing a quick bite; it’s about experiencing the unique flavors that define this vibrant region.
What makes Long Island food so special? It’s a delightful blend of coastal influences, drawing inspiration from the ocean’s bounty. It’s also the sheer diversity of cuisines, reflecting the rich tapestry of cultures that call Long Island home. The dedication to local produce, thanks to a thriving agricultural community, further elevates the dining experience. Whether you’re craving a classic lobster roll or a sophisticated tasting menu, Long Island has something to tantalize every taste bud. This guide is your passport to the best culinary experiences Long Island has to offer, focusing on the gems found throughout Nassau and Suffolk counties. Prepare to embark on a delicious journey as we uncover the best Long Island food.
Seafood Sensations: A Taste of the Ocean
Long Island’s identity is inextricably linked to the sea. It’s no surprise that seafood reigns supreme, offering an unparalleled freshness and variety. The coastal waters provide a wealth of ingredients that inspire chefs to create dishes that are both comforting and innovative.
Clam Chowder: A Coastal Classic
Let’s start with clam chowder, a quintessential New England staple. For a taste of the creamy, comforting classic, head to The Clam Bar at Napeague in Amagansett. Their New England clam chowder is a rich and decadent delight, brimming with tender clams and perfectly seasoned broth. If you prefer a tomato-based broth, Off The Hook in Patchogue serves up a robust Manhattan clam chowder that will warm you from the inside out. The key to their success is using the freshest clams and a perfectly balanced blend of herbs and spices. Whether you prefer creamy or tomato-based, finding the best Long Island food often starts with a bowl of comforting clam chowder.
Lobster Rolls: A Long Island Icon
No exploration of Long Island food is complete without indulging in a lobster roll. The options are as varied as the coastline itself. For a classic Maine-style lobster roll, overflowing with succulent lobster meat tossed in creamy mayonnaise, Duryea’s Lobster Deck in Montauk is a must-visit. The stunning waterfront views only enhance the experience. If you’re a purist who prefers to let the lobster shine, opt for a Connecticut-style lobster roll, served warm with melted butter. Lombardi’s on the Bay in Patchogue offers a particularly exquisite version. Seeking something more adventurous? North Fork Table & Inn in Southold sometimes features a unique, upscale lobster roll creation, showcasing the chef’s creativity. It’s essential when hunting for the best Long Island food to sample a version of the iconic lobster roll.
Oysters: Pearls of the Sea
Long Island is renowned for its oysters, and there’s no better way to experience them than at a local raw bar. The Jolly Oyster in Greenport is a true gem, serving up freshly shucked oysters from their own farm. Mill Pond House in Centerport offers a sophisticated raw bar experience with a wide selection of oysters, including the famed Blue Point oysters, a Long Island specialty known for their briny, slightly sweet flavor. The cool, salty taste of freshly shucked oysters is an integral part of the Long Island food landscape.
Fried Seafood: Crispy and Delicious
Sometimes, all you need is a plate of perfectly fried seafood. For the best fried clam strips, crispy on the outside and tender on the inside, Jordan Lobster Farms in Island Park is a local favorite. Craving fish and chips? Anchor Down Dockside in Merrick serves up generous portions of flaky cod in a crispy batter, accompanied by perfectly cooked fries. For the ultimate indulgence, order a seafood platter at Crabtree’s Restaurant in Floral Park. You’ll receive a mouthwatering assortment of fried clams, shrimp, scallops, and fish.
Other Seafood Delights
Beyond the classics, Long Island offers a diverse array of seafood dishes. Piccolo’s in Huntington serves up a delectable grilled swordfish, perfectly seasoned and cooked to perfection. For a taste of elegance, try the tuna tartare at Prime: An American Kitchen & Bar in Huntington, a sophisticated dish that highlights the freshness of the tuna. If scallops are your weakness, Mirabelle Restaurant & Tavern in Stony Brook offers a variety of scallop preparations, from pan-seared to grilled, each showcasing the natural sweetness of the scallops.
Culinary Diversity Beyond the Coast: Exploring Inland Delights
While Long Island’s coastline undoubtedly influences its cuisine, the food scene extends far beyond seafood. A vibrant mix of cultures and culinary traditions has shaped a diverse and exciting landscape that is worth exploring.
Italian Cuisine: A Taste of Tradition
Italian food is a staple on Long Island, and the options are seemingly endless. For a taste of classic red sauce cuisine, Vincent’s Clam Bar in Carle Place is a legendary institution. Their hearty portions and traditional recipes have been satisfying customers for generations. If you’re looking for a more upscale Italian experience, Il Giardino in Malverne offers elegant pasta dishes and flavorful risotto. And let’s not forget pizza. For Neapolitan-style pizza, thin and crispy with simple, high-quality ingredients, Grimaldi’s Pizzeria in Garden City is a must-try. For a classic New York-style slice, foldable and flavorful, Umberto’s Pizzeria in New Hyde Park is a local institution. Italian cuisine holds a special place when seeking the best Long Island food.
American Classics: Burgers, Steaks, and Diners
Sometimes, you just crave a good old-fashioned American meal. For the best burgers, juicy and flavorful, All American Hamburger Drive-In in Massapequa is a legendary spot. Bryant & Cooper Steakhouse in Roslyn is a top choice for those seeking the best steakhouses, boasting perfectly cooked cuts of meat and a classic steakhouse atmosphere. And for a taste of nostalgia, head to one of Long Island’s many diners, like The OKO Diner in Bay Shore. These classic establishments offer comfort food at any hour of the day, from pancakes and omelets to burgers and sandwiches.
International Flavors: A Global Journey
Long Island’s culinary scene embraces a wide range of international flavors. For exceptional Chinese food, Imperial Chinese Restaurant in Hicksville is a local favorite. If you’re craving sushi, Kotobuki in Huntington offers fresh and creative rolls. For authentic Thai cuisine, Thai House in Sayville is a top choice. For a taste of Vietnam, Pho Today in Levittown is known for its flavorful pho noodle soup. Arirang Hibachi Steakhouse in Commack satisfies Korean BBQ cravings. For Mexican food, Besito Mexican in Roslyn is popular, with vibrant dishes and a lively atmosphere. From Mediterranean delights to spicy Indian curries, Long Island offers a culinary journey around the world.
Farm-to-Table Experiences: Savoring Local Bounty
Long Island is also home to a thriving agricultural community. Many restaurants prioritize sourcing local produce, offering diners a taste of the season’s freshest ingredients. Jamesport Manor Inn in Jamesport is known for its farm-to-table cuisine, using ingredients sourced from local farms and producers. Visiting local farmers’ markets and farm stands, such as the one in Huntington, allows one to experience the local food sources.
Sweet Treats & Drinks: Indulging Your Senses
No culinary adventure is complete without indulging in sweet treats and refreshing drinks.
Ice Cream & Desserts: A Sweet Ending
For the best local ice cream, Herrell’s Ice Cream in Huntington is a must-visit. Their homemade ice cream is rich, creamy, and available in a wide variety of flavors. If you’re craving a decadent dessert, head to one of Long Island’s many bakeries, like Buttercooky Bakery in Floral Park, known for its cakes, pastries, and other treats.
Long Island Wine & Craft Beer: A Toast to Local Flavors
Long Island’s North Fork is a renowned wine region, producing award-winning wines. Visiting wineries like Pellegrini Vineyards and Bedell Cellars allows to taste the flavors of Long Island. The area also boasts a growing craft beer scene. Breweries and brewpubs like Long Ireland Beer Company and Blue Point Brewing Company offer a wide variety of locally brewed beers. For expertly crafted cocktails, head to bars like The Library Cafe in Farmingdale.
Hidden Gems & Local Favorites: Unearthing Unique Delights
Beyond the well-known establishments, Long Island is full of hidden culinary gems and local favorites. Babylon Burger Bar is a local favorite, known for inventive burger creations. Hatch in Huntington offers an upscale gastropub experience. Asking locals for recommendations is always a great way to discover these unique spots.
Tips for Exploring Long Island’s Food Scene: Planning Your Culinary Adventure
The best time to visit Long Island for food lovers is during the spring, summer, and fall. Transportation on Long Island is often easiest by car. Reservations are highly recommended, especially during peak season. Keep an eye out for local food festivals and events.
Conclusion: A Culinary Paradise
Long Island’s food scene is a vibrant and diverse reflection of its coastal location, cultural influences, and dedication to local produce. From the freshest seafood to global flavors, the area has something to satisfy every palate. Embrace the adventure, explore the local restaurants, and most importantly, share your own culinary discoveries. Long Island is a culinary paradise waiting to be explored. So, go ahead, take a bite and discover the best Long Island food.
