Essential State Fair Classics: A Must-Try List
The Minnesota State Fair. Just the name conjures up images of towering Ferris wheels, prize-winning livestock, and a sensory overload of sights, sounds, and, most importantly, smells. For many Minnesotans, and visitors from afar, the fair isn’t just an event; it’s a tradition. It’s a pilgrimage to a land where diets are suspended, taste buds are tantalized, and the very concept of “too much” is gleefully ignored. But with hundreds of food vendors vying for your attention (and your dollars), navigating the culinary landscape of the Great Minnesota Get-Together can be overwhelming. That’s where this guide comes in. Forget wandering aimlessly, succumbing to the first tempting aroma. This is your roadmap to the very best state fair food MN has to offer, from the iconic classics to the innovative creations that will define this year’s gastronomic adventure. Get ready to embark on a deep-fried journey you won’t soon forget.
Essential State Fair Classics: A Must-Try List
No trip to the Minnesota State Fair is complete without indulging in the time-honored traditions that have become synonymous with the event. These are the foods that evoke nostalgia, create memories, and, quite simply, taste amazing.
Cheese Curds: Golden, Gooey Perfection
Let’s start with the undisputed king of the Minnesota State Fair food scene: cheese curds. These golden nuggets of deep-fried goodness are a quintessential fair experience. The appeal is simple: fresh, squeaky cheese curds, coated in a light batter, and deep-fried to crispy, melty perfection. The perfect cheese curd boasts a golden-brown exterior, a slightly salty flavor, and an interior that’s both gooey and satisfyingly chewy. The squeak is the sign of freshness, and that’s what separates the good from the truly great. You’ll find cheese curds at numerous vendors throughout the fairgrounds. Many swear by specific locations, often based on years of experience and unwavering loyalty. If you’re looking for a recommendation, seek out the stands with perpetually long lines. A crowd usually indicates quality, especially when it comes to cheese curds. Beyond the classic, keep an eye out for variations like garlic cheese curds, jalapeno cheese curds, or even pizza-flavored cheese curds, but honestly, sometimes the original is the best.
Corn Dogs: A Simple Pleasure, Perfectly Executed
The corn dog, a seemingly simple concept of a hot dog dipped in cornmeal batter and deep-fried, transcends its humble beginnings at the State Fair. It’s a comforting classic, a handheld delight that’s both familiar and satisfying. The key to a great corn dog lies in the quality of the hot dog itself and the crispness of the cornmeal batter. A slightly sweet batter that coats the hot dog evenly is a must. And don’t underestimate the importance of mustard. The tangy, slightly spicy kick of yellow mustard is the perfect complement to the savory corn dog, cutting through the richness and adding a delightful zing. Just like cheese curds, corn dog vendors are plentiful, but be sure to check out the lineups. The best spots often have a steady flow of customers eager to indulge in this simple pleasure.
Sweet Martha’s Cookies: A Bucket List Item (Literally)
Prepare yourself for a pilgrimage to Sweet Martha’s Cookie Jar. These aren’t just cookies; they’re an experience. Imagine a mountain of warm, chocolate-chip-laden cookies, served by the bucketful (or in smaller containers, for the faint of heart). The aroma alone is enough to make your mouth water. The cookies are soft, chewy, and packed with chocolate chips, each bite a warm and comforting indulgence. The lines at Sweet Martha’s can be legendary, but trust us, they’re worth the wait. The sheer volume of cookies being produced is a sight to behold, and the energy and excitement of the crowd only add to the experience. Don’t be surprised if you see people sharing buckets, passing them around with smiles of pure joy. It’s just part of the Sweet Martha’s experience.
Tom Thumb Donuts: Miniature Bites of Happiness
These tiny, golden-brown donuts are another State Fair staple. Served hot and fresh, Tom Thumb Donuts are a perfect bite-sized treat. They’re simple, sweet, and incredibly addictive. The aroma of freshly fried dough is intoxicating, drawing you in like a siren’s call. They’re often served in paper bags, and it’s nearly impossible to eat just one. These are great for sharing (if you’re feeling generous!) or for indulging in a solo sugar rush. Look for the stands with the miniature donut-making machines, churning out these delightful treats at a dizzying pace.
Other Classic Contenders
While cheese curds, corn dogs, Sweet Martha’s cookies, and Tom Thumb donuts often top the list of must-try fair foods, there are other classics that deserve a mention. The Pronto Pup (a hot dog dipped in pancake batter), the massive turkey leg, and the perfectly seasoned fair fries all contribute to the overall State Fair food experience.
Exploring the New Culinary Creations: What’s Hot This Year?
The Minnesota State Fair is a constant innovator, and that extends to its food scene. Each year brings a fresh wave of culinary creations, pushing the boundaries of what’s possible (and delicious) on a stick, in a cone, or deep-fried to a golden crisp. Discovering the newest and most exciting options is part of the fun.
Spicy Korean Corn Dog
Imagine a classic corn dog taken to the next level with a spicy Korean twist. A juicy hot dog, coated in a slightly sweet cornmeal batter infused with gochujang (Korean chili paste), then deep-fried to crispy perfection. The result is a delightful combination of sweet, savory, and spicy, with a satisfying crunch. Topped with a drizzle of sriracha mayo and a sprinkle of sesame seeds, this corn dog is a flavor explosion in every bite. Find it at “Kimchi & Corn Dogs,” located near the International Bazaar.
Minnesota Wild Rice Fritters with Maple Syrup Drizzle
For a taste of Minnesota’s unique culinary heritage, try the Minnesota Wild Rice Fritters. These savory fritters are made with locally sourced wild rice, combined with corn, herbs, and spices, then fried until golden brown. The crispy exterior gives way to a soft and flavorful interior, showcasing the earthy and nutty flavors of wild rice. The maple syrup drizzle adds a touch of sweetness, balancing the savory notes perfectly. These fritters are a delicious and unique way to experience a true taste of Minnesota. Look for them at “The Wild Rice Wagon,” near the Agriculture Building.
Vegan Deep-Fried Avocado Tacos
For a plant-based twist on a fair classic, try the Vegan Deep-Fried Avocado Tacos. Creamy avocado slices are coated in a crispy breading, deep-fried, and then nestled into warm corn tortillas. Topped with shredded lettuce, pico de gallo, and a tangy vegan crema, these tacos are a surprisingly delicious and satisfying option. They’re a great choice for vegetarians, vegans, or anyone looking for a lighter (but still indulgent) fair treat. Available at “Plant-Based Paradise,” near the Eco Experience.
When researching the new foods, be sure to check the official State Fair website, read reviews from local food bloggers, and browse social media for real-time updates and opinions. Don’t be afraid to be adventurous and try something new!
Unearthing the Hidden Gems and Underrated Delights
While the classics and the new creations often steal the spotlight, the Minnesota State Fair is also home to a treasure trove of hidden gems and underrated delights. These are the foods that might not be on everyone’s radar but are definitely worth seeking out.
Ethnic Eats: A World of Flavors
The International Bazaar is a must-visit for anyone seeking a diverse culinary experience. Here, you’ll find a wide array of ethnic foods, from Hmong egg rolls and Vietnamese pho to Mexican elote and Greek gyros. These vendors often offer authentic and flavorful dishes that provide a welcome change of pace from the deep-fried fare. Explore the different stalls, sample the offerings, and discover your new favorite international treat.
Supporting Local: Family-Run Businesses
Many of the food vendors at the State Fair are small, family-run businesses that have been serving up delicious food for generations. Supporting these vendors is a great way to support the local community and enjoy some truly authentic and heartfelt cooking. Look for the smaller, less-flashy stands, and you might just discover a hidden culinary gem.
Healthy(ish) Choices: It’s Possible!
Believe it or not, it is possible to find relatively healthy options at the State Fair. Look for grilled items, salads, and fresh fruit stands. While these might not be as indulgent as the deep-fried options, they can provide a refreshing and nutritious break from the heavier fare.
A Taste of Minnesota: Regional Specialties
Don’t miss the opportunity to try some of Minnesota’s regional specialties, such as walleye on a stick (a delicious and sustainable fish option), or wild rice soup (a creamy and comforting classic). These foods offer a unique taste of Minnesota’s culinary heritage.
Navigating the State Fair Food Scene: Essential Tips for Success
To make the most of your State Fair food adventure, keep these tips in mind:
Come hungry! This is self-explanatory, but it’s worth repeating.
Bring cash: While many vendors accept cards, cash is still the fastest and easiest way to pay, especially for smaller purchases.
Download the State Fair app: This app is your best friend for finding vendors, menus, and navigating the fairgrounds.
Go early or during off-peak hours: Avoid the long lines by visiting on weekdays or during less crowded times of the day.
Share with friends: Splitting dishes is a great way to try more variety without overeating (too much).
Stay hydrated: Drink plenty of water, especially on hot days.
Pace yourself: Don’t try to eat everything in one day. The fair lasts for twelve days, so you have plenty of time to sample the offerings.
Consider dietary restrictions: If you have any dietary restrictions, research your options in advance and look for vendors that offer gluten-free, vegetarian, or vegan choices.
Final Thoughts: A Culinary Celebration
The Minnesota State Fair is more than just an event; it’s a culinary celebration. It’s a chance to indulge in the classics, discover new favorites, and experience the unique food culture of Minnesota. So, grab your friends and family, head to the fairgrounds, and embark on a gastronomic adventure you won’t soon forget. Whether you’re a seasoned fair veteran or a first-time visitor, the Minnesota State Fair food scene has something to offer everyone. Explore, experiment, and discover your own personal best state fair food MN has to offer. We encourage you to share your State Fair food experiences in the comments below! Happy eating, and happy fair!
