Introduction
Portland, Oregon, often dubbed “The City of Roses,” is more than just a pretty place. It’s a culinary mecca, a playground for food enthusiasts, and a haven for those seeking unique and unforgettable gastronomic experiences. Forget the tired clichés of chain restaurants and predictable menus; Portland’s food scene explodes with creativity, local sourcing, and a passion for pushing boundaries. From quirky doughnut shops to innovative food carts and upscale dining establishments, the city offers a diverse tapestry of flavors just waiting to be explored. This isn’t just about eating; it’s about embarking on a delicious adventure. Forget your diet for a few days and prepare to indulge in the ultimate Portland must try food experience.
This guide isn’t just a list; it’s a curated journey designed to lead you through the essential tastes of Portland. We’ll explore iconic institutions, hidden gems, and the dishes that define the city’s unique culinary identity. Prepare your palate, loosen your belt, and get ready to discover the foods you absolutely must try when visiting Portland. I remember my first trip to Portland, overwhelmed by the sheer volume of culinary choices. I stumbled upon a unassuming food cart serving Korean BBQ tacos that blew my mind – it was then I realized Portland was a city where even the most casual meal could be an extraordinary experience.
Sweet Beginnings: The Voodoo Doughnut Phenomenon
No trip to Portland is complete without a pilgrimage to Voodoo Doughnut. Love them or hate them, they’re an institution. Stepping into this brightly colored shop is like entering a sugar-fueled wonderland. The aroma of freshly fried dough and sugary toppings hangs heavy in the air, and the sheer audacity of the doughnut creations is enough to make your head spin.
Voodoo Doughnut isn’t just about doughnuts; it’s about the experience. Expect long lines, especially during peak hours, but consider it part of the fun. Peruse the extensive menu and prepare to be amazed (or maybe slightly horrified) by the concoctions on offer. The Bacon Maple Bar, a raised doughnut topped with maple frosting and crispy bacon, is arguably their most iconic creation. The Homer, a pink-frosted doughnut with sprinkles, is a nostalgic nod to everyone’s favorite cartoon family. Beyond these classics, you’ll find doughnuts topped with everything from cereal and cookies to bubblegum and even Pepto-Bismol (not recommended!).
While Voodoo Doughnut is undoubtedly a tourist magnet, it’s worth experiencing at least once. The novelty factor is undeniable, and the sheer variety of flavors is impressive. Just be prepared for a sugar rush like no other! Maybe grab a coffee from a local roaster to temper the sweetness.
A World on Wheels: Exploring Portland’s Food Cart Scene
Portland’s food cart scene is a microcosm of the city’s culinary diversity. These mobile kitchens, often clustered in “pods” or clusters, offer a staggering array of cuisines at affordable prices. From authentic Thai and spicy Korean to flavorful Middle Eastern and innovative vegan options, you can find almost anything your heart (or stomach) desires.
One of the best things about the food cart scene is the opportunity to try a variety of dishes in one outing. Grab a group of friends and sample your way through a pod, sharing plates and discovering new favorites. Some popular food cart locations include the Alder Street Food Cart Pod, a downtown institution, and the Hawthorne Asylum, a quirky and vibrant spot in Southeast Portland.
Don’t be afraid to venture beyond the familiar. Some standout dishes include the Khao Man Gai (chicken and rice) from Nong’s Khao Man Gai, the falafel from Falafel Tavern, and the Korean fried chicken from Kim Jong Grillin’. The beauty of the food cart scene is that it’s constantly evolving, with new carts popping up all the time. Keep an eye out for local recommendations and be prepared to be surprised.
A Taste of Thailand: Authentic Flavors at Pok Pok
For a truly unforgettable Thai food experience, look no further than Pok Pok. Chef Andy Ricker’s meticulously researched and expertly executed Northern Thai cuisine has earned Pok Pok national acclaim. Stepping into Pok Pok is like stepping into a small corner of Thailand, from the bustling atmosphere to the fragrant aromas of spices and herbs.
Pok Pok is renowned for its dishes that are both intensely flavorful and authentically prepared. Ike’s Vietnamese Fish Sauce Wings are a must-try, crispy and savory with a pungent fish sauce glaze. The Khao Soi, a creamy coconut curry noodle soup, is another signature dish, rich and complex with a hint of spice. Be sure to also explore their lesser-known regional curries and salads; you will not be disappointed.
The dining experience at Pok Pok is as much a part of the appeal as the food itself. The restaurant is often crowded and noisy, but the energy is infectious. Be prepared to wait for a table, but trust us, it’s worth it. Make a reservation if possible, or prepare to enjoy a drink at the bar while you wait.
Sweet Sensations: Indulging in Salt & Straw’s Ice Cream Creations
Salt & Straw is not your average ice cream shop. While they offer classic flavors, they’re best known for their unique and often bizarre creations. From seasonal flavors featuring local produce to collaborations with chefs and artists, Salt & Straw constantly pushes the boundaries of what ice cream can be.
Imagine flavors like Strawberry Honey Balsamic with Black Pepper, Olive Oil, or Pear & Blue Cheese. These aren’t just gimmicks; they’re carefully crafted combinations of ingredients that surprisingly work incredibly well together. Salt & Straw is committed to using local ingredients whenever possible, supporting local farmers and producers.
Visiting Salt & Straw is an experience in itself. Expect long lines, especially on weekends, but the wait is worth it for the chance to sample their unusual flavors. Don’t be afraid to ask for a taste; the staff is always happy to let you try before you buy. For a truly Portland experience, pair your ice cream with a local craft beer – many breweries offer collaborations with Salt & Straw!
Biscuit Bliss: Southern Comfort at Pine State Biscuits
For a taste of Southern comfort in the heart of Portland, head to Pine State Biscuits. These biscuit experts serve up towering biscuit sandwiches loaded with everything from fried chicken and gravy to bacon and pimento cheese. Their biscuits are made from scratch daily, using fresh, local ingredients.
The Reggie Deluxe, a fried chicken biscuit sandwich with bacon, cheese, and gravy, is arguably their most popular creation. The McIsley, with fried chicken, pickles, and honey mustard, is another favorite. For a vegetarian option, try the vegetarian club; you won’t miss the meat.
Pine State Biscuits is a popular brunch spot, so be prepared for a wait, especially on weekends. However, the flaky, buttery biscuits and the hearty fillings are well worth the wait. Grab a biscuit and a cup of coffee and prepare to be transported to the South.
Ocean’s Bounty: Fresh Seafood Delights
Portland’s proximity to the Pacific Ocean means access to incredibly fresh seafood. From Dungeness crab and oysters to salmon and halibut, the city offers a wide variety of seafood restaurants, from casual clam shacks to upscale dining establishments.
For a classic seafood experience, try one of the many restaurants on the waterfront. Many places serve incredibly fresh oysters, often sourced from the nearby Oregon coast. Look for specials on fresh Dungeness crab, a local delicacy. For a more upscale experience, try a restaurant that focuses on sustainable seafood practices.
Don’t be afraid to try less common seafood options. Smoked salmon is very popular in Portland and a great addition to breakfast or as a snack. Clam chowder can also be found almost anywhere!
Brunch Bunch: Portland’s Brunch Obsession
Portland takes brunch very seriously. On weekends, the city’s brunch spots are packed with people eager to indulge in eggs benedict, pancakes, and mimosas. The brunch culture here is about more than just eating; it’s about socializing, relaxing, and enjoying a leisurely morning.
There are countless brunch spots to choose from in Portland, each with its own unique vibe and menu. Some popular options include Mother’s Bistro, known for its classic comfort food, Screen Door, serving up Southern-inspired brunch dishes, and Tasty n Alder, offering a globally inspired brunch menu.
No matter where you go for brunch, be prepared for a wait. Reservations are highly recommended, especially on weekends. Bring a book or a group of friends and enjoy the wait. Many places offer bottomless mimosas or other brunch cocktails to make the wait more enjoyable.
Raise a Glass: The Craft Beer Scene
While not technically a food, Portland’s craft beer scene is an integral part of its culinary identity. The city is known for its innovative breweries, offering a wide variety of styles and flavors. Many restaurants and bars feature extensive beer lists, showcasing local brews.
Take some time to visit a local brewery or two. Many offer tours and tastings, allowing you to learn more about the brewing process and sample their beers. Some popular breweries include Deschutes Brewery, Breakside Brewery, and Cascade Brewing Barrel House. Pair your beer with a meal for the ultimate Portland experience.
Tips for Exploring Portland’s Food Scene
The best time to visit Portland for food lovers is during the summer and fall months when local produce is at its peak. The weather is also generally pleasant, making it ideal for exploring the city’s outdoor food carts and farmers’ markets.
Getting around Portland is easy. The city has a good public transportation system, including buses, streetcars, and light rail. Biking is also a popular option, and the city has many bike lanes. Renting a car is another option, but parking can be challenging in some areas.
Portland is very accommodating to dietary restrictions. Many restaurants offer vegetarian, vegan, and gluten-free options. Be sure to let your server know about any allergies or dietary needs.
The price range for food in Portland varies widely. Food carts offer the most affordable options, while upscale restaurants can be quite expensive. Be sure to check the menu prices before you order.
In Conclusion: A Foodie’s Paradise
Portland is a city that celebrates food in all its forms. From the quirky and creative to the classic and comforting, there’s something for everyone to enjoy. This list is just a starting point; be sure to explore the city’s diverse neighborhoods and discover your own hidden gems. Talk to locals, ask for recommendations, and be prepared to be surprised.
So, book your trip to Portland and prepare your taste buds for an unforgettable culinary adventure. The city’s food scene is constantly evolving, so there’s always something new to discover. You’ll leave with memories (and maybe a few extra pounds!) that will last a lifetime. After all, in Portland, food is not just fuel; it’s an experience, a culture, and a way of life.
