Reykjavik’s Buzzing Food Scene: From Casual to Fine Dining
Forget dramatic glaciers and the ethereal Northern Lights, Iceland’s true hidden gem awaits those seeking a unique and unforgettable culinary adventure. Beyond the breathtaking landscapes lies a food scene brimming with creativity, fresh ingredients, and a fascinating blend of tradition and innovation. From cozy cafes serving hearty lamb stew to cutting-edge restaurants showcasing the bounty of the North Atlantic, Iceland offers a diverse range of gastronomic experiences that will tantalize your taste buds and leave you craving more. This guide will lead you through a curated selection of the best food places in Iceland, catering to various tastes and budgets. Prepare to discover the authentic flavors of Iceland, one delicious bite at a time. We’ll explore the vibrant culinary landscape of Reykjavik, venture into the countryside to uncover hidden gastronomic treasures, and introduce you to uniquely Icelandic food experiences that you won’t find anywhere else.
The heart of Iceland’s culinary revolution beats in Reykjavik, the nation’s capital. This vibrant city boasts a thriving food scene, where talented chefs are pushing boundaries and reimagining traditional Icelandic ingredients with modern techniques. Whether you’re seeking a casual bite, a sophisticated fine dining experience, or something in between, Reykjavik has something to satisfy every palate.
Traditional Icelandic Restaurants
For a truly authentic taste of Iceland, look no further than places offering traditional Icelandic cuisine. One such establishment, Íslenski Barinn, provides a cozy and welcoming atmosphere where you can immerse yourself in the country’s culinary heritage. Here, you can sample classic dishes such as lamb soup, a hearty and flavorful broth brimming with tender lamb, root vegetables, and fragrant herbs. Another must-try is plokkfiskur, a creamy and comforting fish stew made with cod, potatoes, onions, and a rich béchamel sauce. For a sweet ending, be sure to try the rye bread ice cream, an unusual yet surprisingly delicious dessert that showcases Iceland’s innovative use of local ingredients. This experience will typically range around thirty to fifty dollars per person. Another notable option is Matur & Drykkur, a restaurant dedicated to showcasing traditional Icelandic cuisine with a modern twist, offering a more refined take on familiar flavors.
Seafood Restaurants
Iceland’s coastal location means access to some of the freshest and most delicious seafood in the world. Reykjavik is home to a plethora of seafood restaurants that celebrate the bounty of the North Atlantic. The Fish Company is a popular choice, known for its creative and beautifully presented seafood dishes. Here, you can savor the delicate flavors of Arctic char, a type of salmon native to Iceland, or indulge in succulent cod prepared in various ways. Langoustine, a type of lobster, is another local delicacy, and Messinn offers a fantastic version cooked in garlic butter and served with crusty bread. Expect to spend between forty and eighty dollars per person at these establishments, depending on your choices. The quality and freshness of the seafood are unparalleled, making it a dining experience worth the splurge.
Modern/Fusion Restaurants
For a taste of Iceland’s innovative culinary scene, explore Reykjavik’s modern and fusion restaurants. Dill, known as the country’s first Michelin-starred restaurant, champions local ingredients and foraged herbs in its innovative tasting menus, providing a truly unique and immersive dining experience. Grillmarket is another popular choice, known for its elegant atmosphere and its focus on high-quality Icelandic beef and seafood, grilled to perfection. These experiences offer beautifully plated dishes and innovative flavors. Prices can range from sixty to over one hundred dollars per person at these high-end restaurants.
Casual Eats & Street Food
If you’re looking for something quick and affordable, Reykjavik also offers a vibrant street food scene. No visit to Reykjavik is complete without trying a pylsur from Bæjarins Beztu Pylsur, a legendary hot dog stand that has been serving Icelanders and tourists alike for decades. These hot dogs, made with a blend of lamb, pork, and beef, are topped with crispy fried onions, raw onions, sweet mustard, and ketchup. Reykjavik Chips offers delicious hand-cut fries with a variety of dipping sauces, perfect for a quick and satisfying snack. Expect to pay just a few dollars for these casual eats, making them a great option for budget-conscious travelers.
Remember to make reservations, especially for dinner, as popular restaurants can fill up quickly. Tipping is not customary in Iceland, as service charges are typically included in the bill.
Beyond Reykjavik: Culinary Gems in the Icelandic Countryside
While Reykjavik offers a diverse and exciting food scene, the culinary delights of Iceland extend far beyond the capital. Venturing into the countryside reveals hidden gems, charming restaurants, and unique dining experiences that showcase the region’s local ingredients and culinary traditions.
South Coast
The south coast of Iceland is known for its dramatic landscapes, including black sand beaches, towering waterfalls, and majestic glaciers. Amidst this natural beauty, you’ll find Fjörukráin in the charming village of Vik, a restaurant that embraces traditional Icelandic cuisine with a modern twist. Be sure to try their lamb dishes, made with locally sourced lamb and seasoned with fragrant herbs. Skyr, a traditional Icelandic dairy product similar to yogurt, is another regional specialty, often served with berries or honey for a refreshing dessert. The cost for a meal here is in the twenty-five to forty dollar range. The stunning views of the surrounding landscape add to the overall dining experience.
West Iceland
West Iceland is a region of breathtaking beauty, with dramatic fjords, towering mountains, and charming fishing villages. Bjargarsteinn Mathús in Grundarfjörður is a restaurant that celebrates the region’s abundance of fresh seafood. Here, you can savor the flavors of freshly caught cod, haddock, and other local fish, prepared with simple yet delicious techniques. The restaurant’s location overlooking the harbor provides a stunning backdrop for your meal. You can expect to spend around thirty to sixty dollars per person.
North Iceland
The northern part of Iceland, with its snow-capped mountains and tranquil lakes, is home to Akureyri. Here you can find Rub 23, which boasts seafood and local meat dishes prepared in unique ways, often with rubs to give the meats and fish distinct flavor. The setting is cozy and inviting, making it a fantastic spot to unwind following a day of exploring the north of Iceland. Expect to pay about twenty-five to forty dollars per person for a meal here.
Whether you’re seeking a farm-to-table experience, a seaside restaurant with stunning views, or a cozy cafe serving traditional Icelandic fare, you’re sure to discover hidden culinary treasures in the Icelandic countryside.
Unique Icelandic Food Experiences
Beyond traditional restaurants and cafes, Iceland offers a range of unique food experiences that will immerse you in the country’s culinary culture.
Consider joining a guided food tour, such as the Reykjavik Food Walk, to sample a variety of Icelandic specialties and learn about the country’s culinary history. These tours typically include stops at several different restaurants and food stalls, allowing you to taste everything from traditional lamb soup to modern Icelandic cuisine. The experience is engaging, informative, and a great way to discover hidden culinary gems.
For a hands-on culinary experience, sign up for a cooking class and learn how to prepare traditional Icelandic dishes. Several cooking schools in Reykjavik offer classes that teach you how to make everything from lamb stew to rye bread. It’s a fun and interactive way to learn about Icelandic cuisine and impress your friends back home with your newfound culinary skills.
Visiting a local farm is a great way to experience the farm-to-table movement in Iceland. Some farms offer tours and tastings, allowing you to sample fresh dairy products, learn about Icelandic farming practices, and connect with the land.
For the adventurous eaters, trying fermented shark is a must. This traditional Icelandic delicacy is made by burying a Greenland shark in the ground and letting it ferment for several weeks. The resulting product has a strong, pungent flavor and aroma that may not be for everyone. Several restaurants in Reykjavik offer fermented shark, usually served with a shot of Brennivín, a traditional Icelandic schnapps.
Experience the unique process of baking bread in geothermal areas. At Laugarvatn Fontana, a geothermal spa in South Iceland, you can witness how rye bread is baked in the hot springs. The bread is buried in the ground and baked using geothermal heat, resulting in a dense, moist, and slightly sweet bread. It’s a fascinating and delicious experience that showcases Iceland’s unique natural resources.
Budget-Friendly Eating in Iceland
While Iceland is known for being an expensive destination, it is possible to enjoy the country’s culinary delights without breaking the bank.
One of the best ways to save money on food in Iceland is to self-cater. Grocery stores such as Bónus and Krónan offer a wide range of affordable food items, allowing you to prepare your own meals. Pack your own lunch and enjoy a picnic amidst Iceland’s stunning landscapes. Many restaurants offer happy hour deals on drinks and appetizers. Look for restaurants that offer “soup of the day” specials, which are often a hearty and affordable meal. Fast food and casual options, such as hot dog stands and pizza shops, are also a good way to save money on food.
Conclusion
Iceland offers a truly unique and rewarding culinary experience, with a diverse range of restaurants, cafes, and food experiences to suit every taste and budget. From the vibrant food scene of Reykjavik to the hidden culinary treasures of the Icelandic countryside, there’s something to discover. Whether you’re seeking traditional Icelandic cuisine, fresh seafood, innovative modern dishes, or simply a quick and affordable bite, Iceland has something to offer. Be sure to try the recommended places and let us know about your own favorite Icelandic food finds! You’re sure to be enchanted by the country’s fresh flavors and innovative chefs. So, pack your bags (and your appetite!) and get ready to embark on a culinary adventure in Iceland!
